Honey bean cake-You Are Foodie

By Chasel
70

Honey bean cake

I haven't made a cake for a long time. Since I have a big cake mold, I always use it to make a cake. Today, my son said that he wanted a snack cake and asked for a small cake. Hehe, let's start making it.

Main Ingredients

egg 3
Low gluten powder 120g

Auxiliary Ingredients

Honey red bean appropriate amount
milk A moderate amount of
salt A moderate amount of
vinegar 2 drops
Sugar 60g
Corn oil 40 g

1. the container for egg white must be water-free and oil-free, otherwise the egg white will not be easy to be removed2. when mixing egg paste, cut it from top to bottom, and remember to draw a circle, otherwise it will defoaming3. after the cake paste is poured into the mold, it shall be forced to shake out bubbles, so that the baked cake will not have holes4. oven time shall be determined by each household

Step 1 . Weigh all ingredients

Step 2 . Separate the egg yolk from the egg white

Step 3 . Add 20g sugar to egg yolk and stir well

Step 4 . Add corn oil in several times and mix well

Step 5 . Mix low gluten flour and salt and sift into egg yolk

Step 6 . Cut and mix evenly from top to bottom

Step 7 . Add an appropriate amount of honey red beans and mix well

Step 8 . Add a drop of white vinegar to the egg white and beat until dry

Step 9 . Scrape one third of the egg white into the egg yolk paste and mix up and down

Step 10 . Then pour the mixed egg yolk paste back into the protein, cut it from top to bottom and mix it evenly

Step 11 . Put the cake paste into the mold and shake out bubbles with force

Step 12 . Preheat the oven 150 degrees in advance and bake it up and down for about 20 minutes

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