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Mushroom flavored shrimp with cheese
Mushroom flavored cheese shrimp meat dish is a homely dish. The classic mushroom stuffed meat is changed into shrimp meat, and cheese is added, which greatly improves the nutritional value of this dish, adds color to the finished dish, and makes people more appetizing.1. Remove the root of the fresh shiitake mushrooms, chop them up and add them to the shrimp paste, which is not only delicious but also not wasteful.2. The temperature and time of the oven shall be determined according to the power of the oven.
Step 1 . Prepare materials
Step 2 . Remove the head, skin and line of fresh shrimp.
Step 3 . Take a bowl and soak the scallions and ginger in boiling water for 15 minutes.
Step 4 . Chop the shrimp meat into shrimp paste with a knife and put it into a large bowl. Add egg white, spring onion and ginger water in step 3, and cooking wine, and stir well until it is strong.
Step 5 . Cut the ham into pieces.
Step 6 . Prepare cheese. Dice the cheese slices and set aside.
Step 7 . Add diced cheese, sesame oil and salt into the shrimp paste and stir.
Step 8 . Remove the roots of the watery shiitake mushrooms, clean them, squeeze the water by hand, and fill the mixed shrimps into the shiitake mushrooms.
Step 9 . Take out the oven tray and put tin foil on it. Preheat the oven at 190 degrees for 15 minutes.
Step 10 . Bake and take out.
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