Mushroom flavored shrimp with cheese-You Are Foodie

By Winifred
54

Mushroom flavored shrimp with cheese

Mushroom flavored cheese shrimp meat dish is a homely dish. The classic mushroom stuffed meat is changed into shrimp meat, and cheese is added, which greatly improves the nutritional value of this dish, adds color to the finished dish, and makes people more appetizing.

Main Ingredients

Auxiliary Ingredients

pepper 2 grams
salt 3 g
Cheese slices 1 piece
Chives A moderate amount of
Fragrant oil appropriate amount
Cooking wine 2 tablespoons
green Chinese onion 5 grams
ginger 2 grams

1. Remove the root of the fresh shiitake mushrooms, chop them up and add them to the shrimp paste, which is not only delicious but also not wasteful.2. The temperature and time of the oven shall be determined according to the power of the oven.

Step 1 . Prepare materials

Step 2 . Remove the head, skin and line of fresh shrimp.

Step 3 . Take a bowl and soak the scallions and ginger in boiling water for 15 minutes.

Step 4 . Chop the shrimp meat into shrimp paste with a knife and put it into a large bowl. Add egg white, spring onion and ginger water in step 3, and cooking wine, and stir well until it is strong.

Step 5 . Cut the ham into pieces.

Step 6 . Prepare cheese. Dice the cheese slices and set aside.

Step 7 . Add diced cheese, sesame oil and salt into the shrimp paste and stir.

Step 8 . Remove the roots of the watery shiitake mushrooms, clean them, squeeze the water by hand, and fill the mixed shrimps into the shiitake mushrooms.

Step 9 . Take out the oven tray and put tin foil on it. Preheat the oven at 190 degrees for 15 minutes.

Step 10 . Bake and take out.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried rice with pumpkin

Leftovers,Pumpkin,Chives,salt,Chicken essence,staple food,home cooking,Fried rice

Wormwood green ball - unique flavor of spring

glutinous rice flour,Japonica Rice noodles,argy wormwood,hot water,dietary alkali,Snow vegetables, bamboo shoots, and meat filling,street food,Qingming Festival

Maodou salted meat and white gourd soup

Soybean,Wax gourd,bacon,salt,Chicken essence,Soup type,home cooking,Soup soup

[home cooked] golden radish cake

ternip,flour,Haimi,egg,Chives,Hot Dishes,home cooking,children,the elderly,A midnight snack,Winter recipes,lunch

Cumin garlic eggplant

eggplant,pork,garlic,Rapeseed oil,Bean paste,Chopped Pepper Paste,Cumin powder,Chinese prickly ash noodles,Shallot,Noodles with Black Pepper,Chicken essence,Cooked white sesame,Hot Dishes,home cooking,Summer recipes,lunch,dinner

Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Jellyfish shreds,Cabbage core,coriander,lemon juice,sugar,Fish sauce,Minced garlic,Pepper,oil,Cold Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch

Fermented pumpkin glutinous rice balls

Pumpkin,glutinous rice flour,Homemade wine,White sugar,clean water,Soups,home cooking,Soup soup,dinner,student

Steamed rice cake and fried cake

Glutinous rice,Brown sugar,Jujube,street food,home cooking

Stinky tofu with sauce

Stinky tofu,Lake powder,Shallot,Minced garlic,Edible oil,Scallion, ginger and garlic,salt,Oyster sauce,Raw smoke,capsicol,Hot Dishes,home cooking

Steamed Wuchang Fish

Wuchang Fish,Scallion section,Scallion shreds,Red pepper,Cooking wine,Steamed Fish and Soy Sauce,Scallion oil sauce,Hot Dishes,pregnant woman,Puerpera,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Hubei cuisine,lunch,dinner,student

Cooking Steps