Baifu bag with cabbage-You Are Foodie

By Karen
54

Baifu bag with cabbage

One word "fresh"

Main Ingredients

Auxiliary Ingredients

Step 1 . Cabbage leaves cut to help

Step 2 . Boil the above materials and scald them

Step 3 . Diced mushrooms and carrots

Step 4 . Add salt, chicken essence, starch and stir well. Add two tablespoons of corn oil and mix well

Step 5 . Wrap it up like a bun

Step 6 . Tie the seal with coriander stems

Step 7 . Boil the water and steam for 5 minutes

Step 8 . Above

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Cooking Steps