Cooking Steps

Baifu bag with cabbage

Baifu bag with cabbage

One word "fresh"
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Baifu bag with cabbage
Step 1 . Cabbage leaves cut to help
Baifu bag with cabbage
Step 2 . Boil the above materials and scald them
Baifu bag with cabbage
Step 3 . Diced mushrooms and carrots
Baifu bag with cabbage
Step 4 . Add salt, chicken essence, starch and stir well. Add two tablespoons of corn oil and mix well
Baifu bag with cabbage
Step 5 . Wrap it up like a bun
Baifu bag with cabbage
Step 6 . Tie the seal with coriander stems
Baifu bag with cabbage
Step 7 . Boil the water and steam for 5 minutes
Baifu bag with cabbage
Step 8 . Above
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