Braised potato slices in thick soup
Step 1 . Ingredients: potatoes, thick soup, scallions
Step 2 . Wash and peel the potatoes.
Step 3 . Put it on the cutting board and cut it into pieces.
Step 4 . Heat the oil in the wok, put in the cut potatoes and stir fry.
Step 5 . Then, put in thick soup.
Step 6 . Add proper amount of water and boil.
Step 7 . Boil the potatoes until they are soft.
Step 8 . Then, put in the scallions and serve.
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