Braised potato slices in thick soup-You Are Foodie

By Nora
98

Braised potato slices in thick soup

Main Ingredients

potato 310 g

Auxiliary Ingredients

STRONG PIG BONE SOUP 1 box
Scallion section appropriate amount

Step 1 . Ingredients: potatoes, thick soup, scallions

Step 2 . Wash and peel the potatoes.

Step 3 . Put it on the cutting board and cut it into pieces.

Step 4 . Heat the oil in the wok, put in the cut potatoes and stir fry.

Step 5 . Then, put in thick soup.

Step 6 . Add proper amount of water and boil.

Step 7 . Boil the potatoes until they are soft.

Step 8 . Then, put in the scallions and serve.

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