Mushroom and bean skin in oyster sauce-You Are Foodie

By Chasel
100

Mushroom and bean skin in oyster sauce

Main Ingredients

Thick soybean skin appropriate amount
Straw mushroom A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
green pepper A moderate amount of
scallion A moderate amount of

Step 1 . Cut straw mushrooms in half and remove their roots, and then go down the boiling pot to drain the water

Step 2 . Shredded bean skin and green pepper

Step 3 . Stir fry the scallions and ginger in the oil pan, then stir fry the straw mushrooms together, and cut off the raw

Step 4 . Stir fry with bean skin

Step 5 . Add green pepper and light soy sauce

Step 6 . Add an appropriate amount of water and simmer over low heat for 5 minutes, transfer in the oil consumption and stir fry

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps