Mushroom and bean skin in oyster sauce-You Are Foodie

By Chasel
100

Mushroom and bean skin in oyster sauce

Main Ingredients

Thick soybean skin appropriate amount
Straw mushroom A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
green pepper A moderate amount of
scallion A moderate amount of

Step 1 . Cut straw mushrooms in half and remove their roots, and then go down the boiling pot to drain the water

Step 2 . Shredded bean skin and green pepper

Step 3 . Stir fry the scallions and ginger in the oil pan, then stir fry the straw mushrooms together, and cut off the raw

Step 4 . Stir fry with bean skin

Step 5 . Add green pepper and light soy sauce

Step 6 . Add an appropriate amount of water and simmer over low heat for 5 minutes, transfer in the oil consumption and stir fry

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