Braised peanuts with pork knuckles-You Are Foodie

By Liz
35

Braised peanuts with pork knuckles

This is a dish for drinking. It tastes delicious and is a specialty for entertaining guests.

Main Ingredients

Auxiliary Ingredients

If you don't have a voltage cooker, you can also use an ordinary pressure cooker and steam for 15 minutes after steaming. Friends who like to eat chilli can also add dried chilli to this dish, which is spicy pork knuckle. This dish must use old soy sauce. It is OK without old soy sauce. It is not dark in color, but it is also delicious.

Step 1 . Wash pig's hands.

Step 2 . Soak peanuts for two hours.

Step 3 . Put water in the pot and boil it. Pour in the pig's hand and scald it for two minutes to remove the fishy smell.

Step 4 . Slice ginger, dice garlic, and tie scallions into knots. Also prepare cinnamon and star anise.

Step 5 . Put oil in the pot and heat it up. Pour garlic granules into it and explode until fragrant.

Step 6 . Add pork knuckles and ginger slices.

Step 7 . Add scallion and star anise cinnamon, salt, soy sauce, peanuts, a little cooking wine, and a little sugar to make it fresh. In this step, we must put old soy sauce. If there is no old soy sauce, put more ordinary soy sauce to make the dishes look dark.

Step 8 . Stir fry it a little, pour it into the electric pressure cooker, and turn it on to the pig bone level. Until cooked.

Step 9 . The dish is out of the pot. The fragrance fills the room!

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