Double cooked pork with sour beans
1. when stewing streaky pork, put it into the pot with cold water, add cooking wine and ginger slices to help remove the fishy smell, and stew the meat until it is eight or nine years old, that is to say, chopsticks can be easily inserted into it; Take it out and let it cool. This is to cut it into pieces more easily;2. the bean paste can be chopped to make it easier to stir fry red oil. Add green and red pepper and garlic slices to stir fry, and then add streaky pork. It's best to stir fry streaky pork more and make it slightly oily. In this way, it's more fragrant to stir fry with sour beans; Finally, add salt, but do not add too much salt. Both bean paste and sour bean horn contain salt.
Step 1 . Put streaky pork in cold water, add an appropriate amount of water and cooking wine, and a few slices of ginger;
Step 2 . Boil with high fire, skim the foam, and turn to low fire;
Step 3 . Continue to stew until the chopsticks are easy to insert;
Step 4 . Let the cooked streaky pork cool and slice it, and prepare other ingredients;
Step 5 . Heat the pot, put a little oil, add bean paste and stir fry;
Step 6 . Stir fry the red oil, add green and red pepper and garlic slices, and stir fry together;
Step 7 . Add sliced pork and continue to stir fry until the fat of streaky pork is slightly fried and the surface becomes red;
Step 8 . Add sour beans and continue to stir fry;
Step 9 . Stir fry evenly and add a little salt to taste;
Step 10 . Put it on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic](/update/images/foods/10/6810/96810/1653360260_328213.jpg_s.jpg.webp)
