Braised noodles with beans

That day, chatting with a friend, he said that he could not live without noodles. Regional characteristics, they can not do without noodles, just like other people can not do without rice. Because they grew up eating noodles and are too familiar with the taste, of course, they can not do without noodles. My husband is the same. He can't live without noodles. He has to eat them once a day. It's easy for people to eat noodles. They just like to eat noodles with garlic juice. Hehe, in fact, I also think noodles are more homely, because I grow up eating noodles.When I was a child, I ate my mother's hand rolling noodles. In my memory, my mother had to roll noodles in the kitchen after finishing her work in the field. In winter, her hands were very red, and in summer, she often sweated profusely. When we were a little older, there was a large noodle press in the village. The villagers in the village took their own noodles with them every morning to eliminate the processing of noodles. Because my parents were busy, when we didn't go to school, the matter of queuing fell on me and me. We often enjoyed it. When there were many people, we had to wait for a long time. Later, there was a small household manual noodle machine. At that time, my family was poor and could not afford to buy it. My sister and I often went to the neighbor's house to use the machine. Because we wrapped the noodles at home, we were often praised by the neighbors. Later, there was a small noodle machine at home, and the problem was finally solved. Make your own noodles every day. Later, we all came out one by one, and the noodle machine faded out of life. The noodles were all bought dry noodles, and they didn't taste authentic. The living space in the city is relatively small, the kitchen is also relatively small, and the original domestic noodle machine is relatively cumbersome. I planned to buy one several times, but I gave up the idea several times. After using Jiuyang L10 noodle kneading machine, I really found the feeling of making noodles by myself.This is one of my favorite noodles. I wrote a blog before, but I bought the noodles. Today, the noodles are made by myself. It tastes better.Noodle ingredients: flour, three cups of water, 210gIngredients: shredded bean, onion, ginger and porkSeasoning: salt, soy sauce, sugar and pepperPractice:

Main Ingredients

• ginger appropriate amount
• water appropriate amount
• flour appropriate amount
• shredded meat appropriate amount
• scallion A moderate amount of
• Beans A moderate amount of

Auxiliary Ingredients

• Cooking oil appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• Regular smoking appropriate amount
• Light soy sauce appropriate amount
• salt A moderate amount of

1. There is more soup for cooking. If there is too little, the noodles can not be mixed. The extra soup can be used as soup. Of course, just right is the best.2. Beans don't need to be cooked because they have to be steamed later.3. Beans can be changed into other vegetables, radish, garlic moss and so on.