Tofu and fish brisket soup-You Are Foodie

By Nathan
6

Tofu and fish brisket soup

Yesterday, I went to some food websites and saw fish head tofu soup, which made my mouth water. I don't know what soup to drink for catching a cold these two days. Just drink fish soup! It's too late to buy vegetables. There's no fish head. Just buy some fish brisket! Go to the aunt who sells tofu, and the tofu is gone. But I have already bought the fish brisket. There are only Japanese tofu and bean paste. Make do with it!

Main Ingredients

Japanese Tofu A moderate amount of

Auxiliary Ingredients

Carrot A moderate amount of
coriander A moderate amount of
Bean turnip appropriate amount

Step 1 . Ingredients: fish belly, Japanese tofu, bean sprouts, ginger, coriander, onion, carrot

Step 2 . Wash the fish brisket and scrape the black film, otherwise it will be fishy.

Step 3 . Cut the fish brisket into pieces.

Step 4 . Cut Japanese tofu into pieces, and split the bean sprouts in half.

Step 5 . Shred carrots, cut coriander and green onions into sections.

Step 6 . All materials are ready.

Step 7 . Heat the pan with a little oil, turn the heat down, and put the fish into it to fry.

Step 8 . Fry until there is a little golden color on both sides, turn up the heat, and then add appropriate amount of water, at the same time, add shredded carrots and scallions.

Step 9 . When the water boils, put the bean sprouts and Japanese tofu into the pot and cook for 15-20 minutes. Finally, put the green onion and coriander into the pot and add salt.

Step 10 . Seriously, I think Japanese tofu and bean curd are better than white tofu! After drinking the soup, he was born in sweat, and his spirit was much better.

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