Afternoon tea waffles-You Are Foodie

By Mignon
93

Afternoon tea waffles

"Waffles are really versatile. In addition to desserts, they can also be matched with your favorite vegetables and fruits. The simplest and nutritious thing is to add a boiled egg and then add a cup of your own squeezed" medlar soybean milk ". It's a perfect explosion. You don't have to go to a five-star hotel or a high-end restaurant. You can also make such a simple, exquisite and rich English breakfast at home. "

Main Ingredients

Auxiliary Ingredients

Tips Yingtai, an ordinary cook and working mother, loves life and food;Welcome to Yingtai wechat official account: Yingtai baking Club (wechat: hrmysk) or Yingtai food group (385264139) to share the beauty of life and food.Welcome wechat friends to communicate with me.

Step 1 . 1. Butter heat insulation melting

Step 2 . 2. Break up the eggs, pour in fine granulated sugar and milk, and mix well

Step 3 . 3. Sift in flour and salt, and then stir it to make it grainy. Stir it carefully, otherwise flour particles will affect the taste

Step 4 . 4. Pour in the melted butter and stir again

Step 5 . 5. Pour the flour into the mold (full), preheat the oven for 10 minutes, and then 180 degrees for 25 minutes. The temperature depends on your own oven

Step 6 . 6. You can make an English breakfast in six simple steps. Coupled with a cup of nutritious and delicious soymilk and boiled eggs, it is really the source of motivation for working in the morning

Step 7 . Finished product drawing

Step 8 . Finished product drawing

Step 9 . Finished product drawing

Step 10 . Finished product drawing

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