Heart shaped coconut bun
How to make coconut stuffing: soften the butter, add fine granulated sugar, stir well, then add eggs, add coconut, mix well, add milk, stir until absorbed, and divide into 8 equal parts for use.
Step 1 . The dough material is kneaded by oil method to the expansion stage, and the basic fermentation is twice as large.
Step 2 . After exhaust, divide it into 8 equal parts, round and relax for 15 minutes.
Step 3 . Take the loose dough, roll it into a circle, and put coconut paste on it.
Step 4 . Tighten and relax for 10 minutes..
Step 5 . Take the dough wrapped with coconut and roll it into an oval shape.
Step 6 . Fold in half vertically once
Step 7 . After another horizontal half fold
Step 8 . Cut it in the middle, leaving 2cm at the bottom. Don't cut it.
Step 9 . Flip the slice up
Step 10 . After all the shaping is completed, the second fermentation is carried out, and the egg liquid is brushed after the fermentation.
Step 11 . Put it into the middle layer of the preheated 180 ° oven and color it evenly for about 18 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
