Cooking Steps

Red shellfish with hibiscus pepper

Red shellfish with hibiscus pepper

Red Fritillaria can reduce cholesterol and blood lipids. Molluscs contain a kind of deltaic 7-cholesterol and 24 methylene cholesterol that can reduce serum cholesterol. They also have the unique role of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol. So as to reduce cholesterol in the body; They are more effective than the commonly used cholesterol lowering drug sitosterol. After eating shellfish, people often have a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some worrying symptoms.
Main Ingredients
Auxiliary Ingredients
Cooking soy sauce will add five flavors
-- Cooking Steps --
Red shellfish with hibiscus pepper
Step 1 . After spitting sand in light salt water, clean the surface with a wire brush and rinse it
Red shellfish with hibiscus pepper
Step 2 . Turn off the fire immediately after the water boils, put the red shellfish into the boiled water with the fire off and scald it until cooked, and the shell will open in a few seconds.
Red shellfish with hibiscus pepper
Step 3 . Remove half of the shell after picking it up and tear away the black part inside. I forgot to take this step. After opening the shell, I will see a black lung. Most people don't remove it. It looks unclean because of personal habits
Red shellfish with hibiscus pepper
Step 4 . Start cooking soy sauce. Pour in soy sauce, add two cups of water, a crystal sugar, star anise, Shannai and fragrant leaves, and cook them together
Red shellfish with hibiscus pepper
Step 5 . Lay diced garlic and spicy millet on the red shellfish. Put the appropriate amount according to the preferences of your family
Red shellfish with hibiscus pepper
Step 6 . Cool the cooked soy sauce and pour it on the red shellfish with garlic and pepper
Red shellfish with hibiscus pepper
Step 7 . Garnish with coriander and serve
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch
Duck blood tofu casserole

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking
Fried razor clam with leek flower

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch
Svampsoppa

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking
Cherry meat

Cherry meat

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch
Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Jellyfish shreds,Cabbage core,coriander,lemon juice,sugar,Fish sauce,Minced garlic,Pepper,oil,Cold Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch
Fried Chinese chives with sea hare (cuttlefish)

Fried Chinese chives with sea hare (cuttlefish)

Leek,Sea hare,Flower carving wine,salt,black pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student
Home cooked fried rice

Home cooked fried rice

rice,Diced turnip,Diced corn,lardon ,salt,The soy sauce,staple food,home cooking,rice
Stewed turnip and beancurd in broth

Stewed turnip and beancurd in broth

Cow bone soup,ternip,Carrot,Beancurd,chopped green onion,salt,Hot Dishes,home cooking
Avocado ham pasta

Avocado ham pasta

avocado,Pasta,whole milk,Grated cheese,Ham slices,Olive oil,salt,black pepper,garlic,staple food,Italy cuisine,lunch,dinner