Shaking and happy, Luo bachen
Jolly, happy, robachen, a food we grew up with, will cook one every once in a while. It is full of childhood memories. Do you feel the same?It's simple and tastes great!
Step 1 . Ready to make gel powder.
Step 2 . Pour all the gel powder into a bowl, add boiling water first, and stir until there is no powder.
Step 3 . Take out the frozen ice water, add the ice water, and continue to stir until the ice melts.
Step 4 . Put it in a container, cover it with plastic wrap and refrigerate it for more than three hours.
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