Home stewed eggplant-You Are Foodie

By Daphne
74

Home stewed eggplant

It tastes soft and waxy, suitable for the whole family!

Main Ingredients

Eggplant 1

Auxiliary Ingredients

Water lake powder appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
garlic A moderate amount of
scallion A moderate amount of

Step 1 . Eggplant peeling

Step 2 . Slice for standby

Step 3 . Scallion spare

Step 4 . Minced garlic for standby

Step 5 . Pan fried

Step 6 . Add eggplant

Step 7 . Add water to a bowl

Step 8 . Stew for five minutes

Step 9 . Order soy sauce

Step 10 . Thicken with minced garlic before coming out of the pot

Step 11 . Out of the pot!

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Cooking Steps