Spicy fish fillet-You Are Foodie

By Lucy
74

Spicy fish fillet

In fact, this dish is a regular guest at our dinner table. It's very delicious. My mother likes it very much. She always says to buy fish to make that fish fillet. Because our family likes spicy food very much. It's really hot!On that day, I just sent a video of this dish, and then a dear friend below kept asking for a recipe. I was also very happy. Then I quickly prepared to buy fish in the past two days, took photos, and uploaded this recipe. I hope you like it~~ If you like spicy food, don't forget to praise it..(and this dish will be followed by two fish dishes. Because of this fish, we can make three dishes. The real one fish, three meals. I will slowly sort it out and distribute it, because I am too busy recently.)

Main Ingredients

Chives few
flour 35 grams
egg 1
Xiaomi pepper appropriate amount
Dried Chili Balls of large number
ginger a block
Garlic cloves Five of them
green Chinese onion Two of them
Red soup hot pot base Half bag
Grass Carp 1/2

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Raw powder 5 grams
Edible oil appropriate amount
White pepper powder appropriate amount
Cooking wine appropriate amount

Step 1 . We cut open the fresh Grasscarp from the back.

Step 2 . Remove the head of Grasscarp, which can be used to make fish head tofu soup.

Step 3 . Cut from the belly of Grasscarp.

Step 4 . The knife starts from the tail of the Grasscarp, press your hand flat on the fish, and slowly move forward to remove the fish. Because I have to take photos with my other hand, I can't operate it, so I have to dictate it to you.

Step 5 . Fish meat removed.

Step 6 . Then pick the big thorn on the belly of the fish, as shown in the figure, and cut from the top of the big thorn. Press one hand on the big thorn and pick it off.

Step 7 . As shown in the picture, the big bones and fish bones are removed..

Step 8 . (finally find a helper to take this picture) lay the fish well, start from the tail, press your hand on the fish, the knife surface tilts, and slice the fish piece by piece..

Step 9 . Let me show you my slice of fish. If it's as thin as this, it's almost OK.

Step 10 . We marinate the sliced fish with a little cooking wine, white pepper and salt...

Step 11 . Then let's prepare the ingredients to be used. We forgot to take the cut picture. Let's talk about them here. The ingredients to be used are shown in the figure. (millet pepper is also cut into chili rings. Forget to shoot millet pepper. It's very spicy. Add it to friends who like spicy food, and it doesn't matter if friends who don't like it don't add it.) Slice the ginger, pat the garlic, and cut it casually. Don't cut it too finely. Cut the onion into small pieces of about one centimeter.

Step 12 . Then let's mix the paste used in fried fish slices. Add 35g flour and 5g raw powder to an egg, and then add a little water to make a paste. The paste will flow down in a straight line like this.

Step 13 . Put a lot of oil in the pot and burn it until it is 50% to 60% hot.

Step 14 . Put the fish fillet into the mixed paste and wrap it in the paste. Carefully put it into the oil pan..

Step 15 . Don't stir the fish fillets into the oil pot first. When it is shaped, we can gently turn it with chopsticks.

Step 16 . One side is fried yellow, and we use chopsticks to turn over the other side. (there will be some paste residue in the pot, and use a small spoon to knock it out.)

Step 17 . After the fried fish slices are cooled, the fire is turned on again, and the oil in the pot is heated up to 80% hot again. Pour the fried fish slices into the pot again, and fry them again for about 50 seconds. Such fish will be more fragrant and crispy..

Step 18 . I'll make do with the oil for frying fish. If it's too much, pour out some. Put in a handful of pepper, and slowly burst out the fragrance over a low fire.

Step 19 . Then add a lot of dry pepper rings, or low heat, slowly fry crisp pepper rings.. Put some millet and pepper. (if you like spicy friends, you can add millet pepper to stir fry at this time. If you don't like spicy friends, you don't need millet pepper.)

Step 20 . After the chili ring is fried and crisp, add ginger slices and chopped garlic, add a third of the sliced green onions and an appropriate amount of hot pot seasoning, stir fry together to produce flavor and red oil

Step 21 . Pour the fried fish slices into the pot. At this time, we can add an appropriate amount of salt and monosodium glutamate to stir fry. Because the fish has been salted just now, we should put less salt. (be careful when stir frying, stir fry from the bottom, don't break the fish slices, be gentle, haha)

Step 22 . Stir fry for a few minutes, and when we are about to come out of the pot, we will put the other two-thirds of the green onions into the pot and stir fry them together for a while, and then we can turn off the heat and come out of the pot and put them on the plate.

Step 23 . Put it on a plate and sprinkle some shallots

Step 24 . Spicy fish fillet, finished product picture.

Step 25 . Spicy fish fillet, finished product picture.

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