Duck blood and bean-starchy vermicelli soup

Duck blood and vermicelli soup is one of the famous Jinling snacks in Nanjing. The thick duck soup contains vermicelli, duck blood, duck liver, duck gizzard, duck liver and oil tofu. It tastes delicious. It is also easy to cook at home. What I do is a simple family version, which eliminates the complex process of boiling soup with ducks. Instead, duck soup can be used directly, or high soup can be used

Main Ingredients

• ginger 2 pieces
• Chicken essence appropriate amount
• Cooking wine A tspful
• salt A moderate amount of
• Shredded mustard appropriate amount
• Duck soup A bowl
• Duck blood a block
• Oily bean curd A moderate amount of
• Cooked Duck Intestines appropriate amount
• Cooked duck gizzard appropriate amount
• Cooked duck liver appropriate amount
• fans A moderate amount of

Auxiliary Ingredients

• Chives 1

The fans need to soak it. It is not easy to cook it for too long, and it is easy to get sticky. I bought fresh duck blood. It is not easy to cook it for too long, and the taste is old. I choose the current duck soup. If not, I can boil it myself, or use high soup instead