Golden needle vegetable and wood ear bone soup-You Are Foodie

By Thera
19

Golden needle vegetable and wood ear bone soup

Golden needle is also called day lily. It is cool in nature and sweet in taste. It has the effects of clearing away heat, brightening the eyes and eliminating food. Black fungus has the reputation of "meat in vegetarianism".The two dishes are stewed with spareribs. It is light and delicious, not greasy.

Main Ingredients

Auxiliary Ingredients

Refined salt appropriate amount
scallion A moderate amount of
ginger appropriate amount

1. Spareribs bubble can remove the prepared water.2. To remove the fishy smell of ribs, you can also boil them in boiling water for 23 minutes, wash off the floating powder with warm water, and then add water to the pot for stewing.3. The soup is light and delicious. You can put some chicken essence if you like.

Step 1 . Chop the spareribs, soak them in clear water for one time, and change the water for two or three times.

Step 2 . Prepare black fungus and day lily, soak in warm water and wash.

Step 3 . Put the ribs into the pot with cold water, remove the foam when they are boiling, add ginger and scallion, and boil over high heat for 10 minutes.

Step 4 . Turn the heat down and stew for about 1 hour. Add the day lily and black fungus.

Step 5 . Add appropriate amount of salt to season after the cauliflower and agaric are cooked.

Step 6 . The stewed soup is light and delicious.

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