Coconut toast
Step 1 . Beat 15 grams of butter and 15 grams of sugar
Step 2 . Add 15g egg liquid and mix well
Step 3 . Add 15 grams of milk and 30 grams of coconut paste, stir well and set aside
Step 4 . Put all the ingredients into the bread container, except butter, and make dough for 20 minutes
Step 5 . Mix noodles for 20 minutes, then add butter and continue to mix noodles for 20 minutes
Step 6 . Take a ball and pull out the film
Step 7 . The dough is shaped and put into the bread can for fermentation
Step 8 . Ferment to 2 to 2.5 times
Step 9 . Exhaust the air in 2 small groups and wake up in 15 minutes
Step 10 . Take one side of the dough and roll it into long strips. Put the coconut stuffing on it
Step 11 . From the top to the bottom, roll it out and divide it into two
Step 12 . Curl into a fried dough twist
Step 13 . Put it into the mold for fermentation
Step 14 . Ferment to 2 times
Step 15 . Coat with egg liquid, add the remaining coconut paste, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 35 minutes
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