Purple potato ice skin moon cake-You Are Foodie

By Edwina
55

Purple potato ice skin moon cake

Unlike the traditional moon cakes, the ice skin moon cakes do not need to be baked. The cake skin is soft, white and slightly transparent. The content of fat, heat and cholesterol is lower than that of the traditional moon cakes. It is an environmental protection and health product. The purple potato ice skin moon cake made by ourselves is soft, waxy and sweet, and more healthy and delicious. Today, two different moon cakes with ice skin were made with purple potato and glutinous rice, with different flavors.

Main Ingredients

Auxiliary Ingredients

Sesame and coconut paste appropriate amount
Powdered Milk A moderate amount of
White sugar 50g
vegetable oil 30g

Anti stick trick: fry some glutinous rice flour in a pan, and the color will turn yellow slightly. When kneading the moon cake skin, you will not stick your hands with some cooked flour. The moon cake can be easily demoulded by applying some in the mold.

Step 1 . Prepare all the ingredients.

Step 2 . Put glutinous rice flour and Chengfen into a bowl, stir well, pour vegetable oil and sugar into it, and then slowly pour milk into it. While pouring, stir it into granules with chopsticks.

Step 3 . Knead it into thick dough by hand, let it stand for 30 minutes, then put it into the steamer, steam it over medium heat for 20 minutes until it is cooked (poke it in the middle with chopsticks, and there is no paddle to take it out), cool it, knead it into ice dough.

Step 4 . Wash the purple potatoes, cook them in a pressure cooker, peel them, put them in a fresh-keeping bag, and press them into fine mashed potatoes with a rolling pin.

Step 5 . Add some vegetable oil into the wok and stir fry slightly.

Step 6 . Add sugar and milk powder and mix well.

Step 7 . Put glutinous rice flour into a saucepan and fry it over a low heat until it is cooked. Use a shovel in the middle to keep turning it until it turns yellow.

Step 8 . Add the fried glutinous rice flour into the purple potato paste while it is hot, and mix it into purple potato dough.

Step 9 . Mix an appropriate amount of purple potato, cooked glutinous rice flour, sesame coconut paste and sugar to form a filling.

Step 10 . Divide the filling into 2 parts, one for ice dough and one for purple potato dough. First, knead the ice dough and stuffing into equal balls and set aside.

Step 11 . Wrap the ice skin into the stuffing according to the flat shape, gradually push it upward with the tiger's mouth, close it, and wrap it into a circle.

Step 12 . Roll it in the cooked glutinous rice flour and shake off the excess flour.

Step 13 . Put the wrapped and rounded cake blank into the mold.

Step 14 . Put the mold upside down on the chopping board, press it down slightly, lift the moon cake mold, demould it, and then put it on a plate.

Step 15 . Purple potato dough is the same as ice dough.

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