Pumpkin pie
The soft, waxy and sweet pumpkin cake is something that children can't forget after eating it once~~~The water absorption of pumpkin is different, so the powder can be added in several times: the amount of sugar is added according to their preferences; The whole process shall be conducted with small fire to prevent burning.
Step 1 . Peel and seed the pumpkin and cut it into small pieces.
Step 2 . Put it in a pot, cover it with plastic wrap and steam over high heat for 15 minutes until cooked.
Step 3 . After steaming, add fine granulated sugar while it is hot, and press it into mud with the back of a spoon.
Step 4 . Add the powder several times and mix well.
Step 5 . Knead it into smooth dough, cover it with a damp cloth and wake up for 10 minutes.
Step 6 . The wakened dough is divided into small dosage forms of about 35 grams each.
Step 7 . Round.
Step 8 . Take a ball and press it flat.
Step 9 . Dip white sesame seeds on both sides and make other dough in turn.
Step 10 . Add an appropriate amount of oil into the pot, heat it over high heat, add pumpkin cake, fry it over medium low heat until both sides are golden yellow, and turn off the fire when it swells in the middle.
Step 11 . The soft waxy and sweet pumpkin cake is ready.
Step 12 . It's quite good to have milk or juice for breakfast.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
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