Eggplant steamed bun-You Are Foodie

By Martin
77

Eggplant steamed bun

Step 1 . Scale and face.

Step 2 . The purple dough is divided into small dosage forms and rubbed into eggplant shape.

Step 3 . Roll the green dough into a cake and press out the leaves with the model.

Step 4 . Cover the leaves on the eggplant, wake up to twice the size, steam for 20 minutes, turn off the heat and simmer for 5 minutes.

Step 5 . Start eating.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Small watermelon moon cake

Matcha peach skin,Original peach skin,Red velvet,Monascus powder,Bamboo charcoal powder,Cocoa powder,baking

Sesame, barley and pumpkin cake

Job\'s tears,Pumpkin,glutinous rice flour,flour,White sesame,staple food,home cooking,children,Festival Customs,Thanksgiving,Winter recipes

Steamed pearl spot

Pearl zebra,ginger,scallion,Steamed fish sauce,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,dinner

Home style roasted fish with black bean sauce

Grass Carp,fungus,Potato chips,Lotus root slices,Potato powder,Celery,scallion,fermented soya bean,Cooking wine,pepper,salt,Hot Dishes,home cooking

Fried eggs with seafood mushrooms and carrots

Seafood mushroom,Carrot,Western Blue pedicel,garlic ,red pepper,oil,salt,Chicken essence,Oyster sauce,Raw,Hot Dishes,home cooking

Mapo rice tofu

rice curd,salt,oil,Spicy sauce,monosodium glutamate,Chives,Hot Dishes,Common dishes,children,the elderly,Sichuan cuisine,Spring recipes,lunch,well-known dish

Corn frozen tofu beef Western vegetable soup

Corn,Frozen bean curd,beef,Sai Yeung Choi,Garlic oil,salt,vegetable oil,Soups,home cooking,Soup soup

Duck meat in dry pot

Duck meat,scallion,ginger,Octagonal,chinese cinnamon,Fragrant leaves,White Kou,Grass fruit,Orange peel,fennel,The soy sauce,Presbyopia,Cooking wine,salt,Chicken essence,Private dishes

Stir fried miscellaneous vegetables

Carrot,onion,Baby Cabbage,fungus,The soy sauce,mature vinegar,White sesame,Hot Dishes,home cooking

Traditional Hunan cuisine "spicy fish sticks with sesame seeds"

Green fish meat,egg,Dry starch,flour,White sesame,Chili seeds,Scallion powder,Jiang Mo,Garlic powder,Hot Dishes,Hunan cuisine,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch

Cooking Steps