Rice dressing with soy sauce
It's very hot in a hot day. Cooking is the most annoying thing, but people always have to eat. Many people feel dizzy when they hear about cooking. Then recommend a convenient, fast, simple and delicious sauce for everyone to eat! Making a pot of rice with this meat sauce saves time and trouble. There is no risk of getting dizzy in the kitchen. After a short time, there is a hot and fragrant bowl of sauce to eat. It is very suitable for busy urbanites and those who are unwilling to cook in summer!1. all kinds of sauces are salty, so a small amount of salt should be added2. pickle for more than 30 minutes. It's best to cook and eat now. If you cook more, you can put it in a sealed bowl for preservation. The shelf life of the refrigerator is 3 days, and it is frozen for one month
Step 1 . Preparation: dice pork and marinate with cooking wine and salt for a while
Step 2 . Dice the onions and set aside
Step 3 . Chopped ginger
Step 4 . Prepare sauce: soya bean sauce, Zhuhou sauce, Korean hot sauce,
Step 5 . Heat up the oil pan
Step 6 . Pour in the marinated diced meat and stir fry
Step 7 . Stir fry the diced meat until it is golden and fragrant. Pour in the diced onion and stir fry evenly
Step 8 . Add 1 teaspoon soybean paste, 1 teaspoon Zhuhou sauce and 1 teaspoon Korean hot sauce to season
Step 9 . Add a tablespoon of five spice powder
Step 10 . Add boiling water, boil, submerge the minced meat, cook for about 30 minutes, and add salt according to your preference.
Step 11 . Add boiling water, boil, submerge the minced meat, cook for about 30 minutes, and add salt according to your preference.
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