Rice dressing with soy sauce-You Are Foodie

By Miles
54

Rice dressing with soy sauce

It's very hot in a hot day. Cooking is the most annoying thing, but people always have to eat. Many people feel dizzy when they hear about cooking. Then recommend a convenient, fast, simple and delicious sauce for everyone to eat! Making a pot of rice with this meat sauce saves time and trouble. There is no risk of getting dizzy in the kitchen. After a short time, there is a hot and fragrant bowl of sauce to eat. It is very suitable for busy urbanites and those who are unwilling to cook in summer!

Main Ingredients

onion 1
Lean pork 500g

Auxiliary Ingredients

Oyster sauce 1 tsp
Korean hot sauce appropriate amount
salt A moderate amount of

1. all kinds of sauces are salty, so a small amount of salt should be added2. pickle for more than 30 minutes. It's best to cook and eat now. If you cook more, you can put it in a sealed bowl for preservation. The shelf life of the refrigerator is 3 days, and it is frozen for one month

Step 1 . Preparation: dice pork and marinate with cooking wine and salt for a while

Step 2 . Dice the onions and set aside

Step 3 . Chopped ginger

Step 4 . Prepare sauce: soya bean sauce, Zhuhou sauce, Korean hot sauce,

Step 5 . Heat up the oil pan

Step 6 . Pour in the marinated diced meat and stir fry

Step 7 . Stir fry the diced meat until it is golden and fragrant. Pour in the diced onion and stir fry evenly

Step 8 . Add 1 teaspoon soybean paste, 1 teaspoon Zhuhou sauce and 1 teaspoon Korean hot sauce to season

Step 9 . Add a tablespoon of five spice powder

Step 10 . Add boiling water, boil, submerge the minced meat, cook for about 30 minutes, and add salt according to your preference.

Step 11 . Add boiling water, boil, submerge the minced meat, cook for about 30 minutes, and add salt according to your preference.

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