Cooking Steps

Blooming
  • By Valentina
  • 5

Blooming
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Blooming
Step 1 . Cut off the leaves of Chinese cabbage.
Blooming
Step 2 . Put the cabbage stems into the pot and boil them soft.
Blooming
Step 3 . Cut the boiled cabbage stems into pieces with an oblique knife.
Blooming
Step 4 . Mince Pork, add carrots, mushrooms, half eggs, a proper amount of oyster sauce, a proper amount of soy sauce, a little monosodium glutamate, a proper amount of pepper, a little oil, a little cornstarch, mix well and marinate for a while.
Blooming
Step 5 . Wrap the meat stuffing in the cabbage.
Blooming
Step 6 . Put the stuffed cabbage in place, put it into the pot and steam it, and then it can be out of the pot and served.
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