Cantonese iced moon cake
Step 1 . Pour condensed milk, milk and sugar into a bowl and stir well.
Step 2 . Then add corn oil.
Step 3 . Add glutinous rice flour, sticky rice flour and Chengfen.
Step 4 . Stir into a granular paste
Step 5 . Put on plastic wrap and steam in a steamer for 15 minutes.
Step 6 . Steamed crust.
Step 7 . Put the crust on the silicone pad and knead it for about 10 minutes, then divide it into 10 equal parts, flatten each part and wrap it with a portion of mung bean stuffing.
Step 8 . The round frozen moon cake embryo is rolled on the mold with cooked glutinous rice flour.
Step 9 . The pressed cake germ can be eaten after being refrigerated in the refrigerator.
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