Cantonese iced moon cake-You Are Foodie

By Sally
54

Cantonese iced moon cake

Main Ingredients

Auxiliary Ingredients

Cooked glutinous rice flour appropriate amount

Step 1 . Pour condensed milk, milk and sugar into a bowl and stir well.

Step 2 . Then add corn oil.

Step 3 . Add glutinous rice flour, sticky rice flour and Chengfen.

Step 4 . Stir into a granular paste

Step 5 . Put on plastic wrap and steam in a steamer for 15 minutes.

Step 6 . Steamed crust.

Step 7 . Put the crust on the silicone pad and knead it for about 10 minutes, then divide it into 10 equal parts, flatten each part and wrap it with a portion of mung bean stuffing.

Step 8 . The round frozen moon cake embryo is rolled on the mold with cooked glutinous rice flour.

Step 9 . The pressed cake germ can be eaten after being refrigerated in the refrigerator.

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Cooking Steps