New low fat and low sugar milk yellow moon cake-You Are Foodie

By Heloise
67

New low fat and low sugar milk yellow moon cake

New low fat and low sugar milk yellow moon cakeHealthy, fashionable and delicious, your inevitable choice

Main Ingredients

Auxiliary Ingredients

Step 1 . Boil the milk over low heat, add sugar and stir well. Use it as pie filling.

Step 2 . Add flour and chestnut powder to the egg yolk, stir until the flour is free of particles, add boiled milk, and continue to stir until fully mixed.

Step 3 . Pass the mixed liquid through a fine screen, filter out the impurities, boil it over a low heat, and stir it constantly, especially at the edge and bottom, until it boils and solidifies, and then turn off the fire. (add a little butter and continue to stir)

Step 4 . Put a layer of fresh-keeping film on the baking pan, spread the cooked stuffing, flatten it, and then cover it with a layer of fresh-keeping film and compact it; Put it in the refrigerator for refrigeration.

Step 5 . Put 120g butter, 250g flour and 80g sugar together and stir until the butter melts. Then add 60g egg white and stir it fully (stir it by hand, it tastes better). Then wrap it with fresh-keeping film and refrigerate it in the refrigerator for 5-10 minutes.

Step 6 . Take out the frozen moon cake stuffing and cut it into small pieces (cut according to the size of the mold, and the moon cake stuffing is about 60% of the size of the moon cake)

Step 7 . After the moon cake stuffing is cut, sprinkle some flour, rub it round, and then put it into the refrigerator for refrigeration.

Step 8 . Open the oven and adjust it to 250 ℃ for preheating.

Step 9 . Take out the cake skin, cut it into small pieces (if the moon cake is 50g, the skin accounts for 40%, that is, about 20g), sprinkle some flour, rub it round, and then sprinkle some flour to press it into a round cake shape.

Step 10 . Wrap the stuffing round directly into the cake skin, pinch out the pleated mouth, roll it round, roll some flour, rub the pleated mouth of the moon cake outward, dip some flour, and flatten the pleated mouth slightly.

Step 11 . Sprinkle some flour on the moon cake mold, slowly insert the moon cake fold into the mold with the palm of your hand, and press it on the chopping board.

Step 12 . Put butter paper on the baking pan, put moon cakes in it, brush the cake surface and both sides with yellow, and then put it into the oven.

Step 13 . Use the lower heating tube of the oven to heat for about ten minutes. After the color turns golden, use the upper heating tube to heat for about ten minutes until golden.

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