Crispy meat cake-You Are Foodie

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Crispy meat cake

By Clare
44

Crispy meat cake

Main Ingredients

Pork stuffing appropriate amount
flour appropriate amount

Auxiliary Ingredients

Sesame oil appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
Oyster sauce appropriate amount
Soy sauce with soy sauce appropriate amount
The soy sauce A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Crispy meat cake

Step 1 . Main raw materials.

Crispy meat cake

Step 2 . Method: add an appropriate amount of water to flour, and form a slightly soft dough. Wake up for 20 minutes.

Crispy meat cake

Step 3 . Chopped shallots and ginger, set aside.

Crispy meat cake

Step 4 . Pork stuffing, with onions, ginger, sesame oil, soy sauce, soy sauce, salt, monosodium glutamate, oyster sauce.

Crispy meat cake

Step 5 . Stir well in one direction.

Crispy meat cake

Step 6 . Wake up the noodles, make them into preparations, roll the skin, and spread the meat stuffing evenly.

Crispy meat cake

Step 7 . Draw four lines on the crust and roll it up from the bottom.

Crispy meat cake

Step 8 . Roll up the cake skins on both sides towards the middle. Repeat this twice.

Crispy meat cake

Step 9 . Do a good job of the cake blank, tidy it up, and don't expose the meat pit.

Crispy meat cake

Step 10 . Roll the cake blank thin and bake it with electric discharge bell.

Crispy meat cake

Step 11 . Bake until both sides are golden yellow and mature.

Crispy meat cake

Step 12 . Crispy meat cake.

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