Stir fried clam-You Are Foodie

By Asher
42

Stir fried clam

The meat of the clam is delicious, nutritious, high in protein, reasonable in the type and proportion of amino acids, low in fat, and easy to be digested and absorbed by the human body. It also has various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other necessary trace elements for human body, it can be used as human nutrition and green food!

Main Ingredients

Venerupis philippinarum 500 g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
thick chilli sauce 40 grams

There is no need to add extra water when frying clams. Once heated, the clams will exude their own soup. Do not fry too long to affect the taste. When buying clams, do a good job in choosing.

Step 1 . Put the fresh and live clams bought back in light salt water for an hour, and let them spit out the excess sediment inside

Step 2 . Prepare onions, ginger, garlic and your favorite chili sauce

Step 3 . Put a little cooking oil in the pot, add green onions, ginger and garlic, and stir fry until fragrant

Step 4 . Add spicy sauce and continue to stir fry until fragrant

Step 5 . Add clams and stir fry for a few times

Step 6 . Cover the pot and stew for two minutes. Just see the opening through the pot cover

Step 7 . Put it on a plate and eat it!

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