Stir fried clam
The meat of the clam is delicious, nutritious, high in protein, reasonable in the type and proportion of amino acids, low in fat, and easy to be digested and absorbed by the human body. It also has various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other necessary trace elements for human body, it can be used as human nutrition and green food!There is no need to add extra water when frying clams. Once heated, the clams will exude their own soup. Do not fry too long to affect the taste. When buying clams, do a good job in choosing.
Step 1 . Put the fresh and live clams bought back in light salt water for an hour, and let them spit out the excess sediment inside
Step 2 . Prepare onions, ginger, garlic and your favorite chili sauce
Step 3 . Put a little cooking oil in the pot, add green onions, ginger and garlic, and stir fry until fragrant
Step 4 . Add spicy sauce and continue to stir fry until fragrant
Step 5 . Add clams and stir fry for a few times
Step 6 . Cover the pot and stew for two minutes. Just see the opening through the pot cover
Step 7 . Put it on a plate and eat it!
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