Duck blood tofu casserole
Today is the Chinese New Year's day. It's said that eating duck blood is "suppressing evil". Let's have a duck blood tofu pot!Once you use Fuping pepper, you can't help praising it. It's really numb and fragrant. When you use it to cook things, you feel more fragrant than those cooked in restaurants. You have a soul!
Step 1 . Add water to the pot, add the cut duck blood and tofu, add a small spoon of salt, and bring to a boil.
Step 2 . Pick it up for standby.
Step 3 . Prepare chopped scallions and garlic, dried peppers and peppers, wash the leeks and cut them into sections for standby.
Step 4 . Heat the oil in the pot, stir fry the chopped green onions and garlic and dried pepper until fragrant.
Step 5 . Stir fry the next spoonful of raw soy sauce until fragrant.
Step 6 . Add a bowl of water and some salt.
Step 7 . Add soy sauce, oyster sauce and abalone sauce and bring to a boil.
Step 8 . Add duck blood and tofu, bring to a boil over high heat and turn to medium heat for more than 10 minutes. Let it taste.
Step 9 . Add the starch and thicken the sauce slightly.
Step 10 . I'll have leeks.
Step 11 . Drizzle some chili oil.
Step 12 . The duck blood tofu pot with fragrant and spicy peppers is ready!
Step 13 . It's very appetizing!
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