Oyster and tofu soup-You Are Foodie

By Fay
95

Oyster and tofu soup

Main Ingredients

Auxiliary Ingredients

coriander A moderate amount of
garlic A moderate amount of
ginger appropriate amount
starch appropriate amount
scallion A moderate amount of

Step 1 . Cut tofu into cubes and mushrooms into oblique slices.

Step 2 . Wash the oysters with the original juice to remove the shell residue.

Step 3 . Put a little oil in the pot, add garlic slices and stir fry until fragrant.

Step 4 . Add mushrooms and stir fry until fragrant.

Step 5 . Add tofu and stew with water and salt.

Step 6 . After the pot boils, boil and stew for another five minutes, and add oysters.

Step 7 . Boil the pot over high heat, hook water starch, drench sesame oil, and put coriander out of the pot.

Step 8 . Ready

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