Oyster and tofu soup
Step 1 . Cut tofu into cubes and mushrooms into oblique slices.
Step 2 . Wash the oysters with the original juice to remove the shell residue.
Step 3 . Put a little oil in the pot, add garlic slices and stir fry until fragrant.
Step 4 . Add mushrooms and stir fry until fragrant.
Step 5 . Add tofu and stew with water and salt.
Step 6 . After the pot boils, boil and stew for another five minutes, and add oysters.
Step 7 . Boil the pot over high heat, hook water starch, drench sesame oil, and put coriander out of the pot.
Step 8 . Ready
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