Fruit ice cream rose cake
Bauer Meike mold, that is a cake mold that recently brushed the screen! We have to buy weed by ourselves online because all the people are on trial! I made a sponge cake with rose flavor this time. As for what is inside, it depends on my preference! Light cream, mousse, fruit.... I packed ice cream!You can fill the cake cup with whatever you want, such as whipped cream, mousse, fruit The eggs in the material must be larger than the native eggs I use. The eggs are small. In addition, there are too many pastes in my mold, so only 4 finished products are made!
Step 1 . Brush the mold with melted butter first, then sprinkle dry powder and put it into the refrigerator to freeze for a while
Step 2 . Salad oil and water mixed for standby
Step 3 . Beat eggs with sugar
Step 4 . Send it until the egg paste doesn't disappear easily when it drops
Step 5 . Sift in low powder
Step 6 . Add some rose essence and stir well
Step 7 . I also mixed it with homemade rose sauce
Step 8 . Add the water oil mixture that is evenly mixed in advance
Step 9 . Continue to mix well
Step 10 . Pour the evenly mixed batter into the mold and shake out bubbles (80% full, I pour too much)
Step 11 . Bake in the preheated oven at 150 ℃ for 30-35 minutes
Step 12 . The cake is demoulded smoothly (the white one on the top is the dry powder I sprinkled in the mold)
Step 13 . I added Oreo biscuits, ice cream and fruit in the cup, which can be light cream, mousse and fruit. Play to your heart's content according to your preferences!
Step 14 . Finished product profile
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