Fruit ice cream rose cake-You Are Foodie

By Susan
93

Fruit ice cream rose cake

Bauer Meike mold, that is a cake mold that recently brushed the screen! We have to buy weed by ourselves online because all the people are on trial! I made a sponge cake with rose flavor this time. As for what is inside, it depends on my preference! Light cream, mousse, fruit.... I packed ice cream!

Main Ingredients

Auxiliary Ingredients

Yellow peach A moderate amount of
Oreo cookies appropriate amount
ice cream appropriate amount

You can fill the cake cup with whatever you want, such as whipped cream, mousse, fruit The eggs in the material must be larger than the native eggs I use. The eggs are small. In addition, there are too many pastes in my mold, so only 4 finished products are made!

Step 1 . Brush the mold with melted butter first, then sprinkle dry powder and put it into the refrigerator to freeze for a while

Step 2 . Salad oil and water mixed for standby

Step 3 . Beat eggs with sugar

Step 4 . Send it until the egg paste doesn't disappear easily when it drops

Step 5 . Sift in low powder

Step 6 . Add some rose essence and stir well

Step 7 . I also mixed it with homemade rose sauce

Step 8 . Add the water oil mixture that is evenly mixed in advance

Step 9 . Continue to mix well

Step 10 . Pour the evenly mixed batter into the mold and shake out bubbles (80% full, I pour too much)

Step 11 . Bake in the preheated oven at 150 ℃ for 30-35 minutes

Step 12 . The cake is demoulded smoothly (the white one on the top is the dry powder I sprinkled in the mold)

Step 13 . I added Oreo biscuits, ice cream and fruit in the cup, which can be light cream, mousse and fruit. Play to your heart's content according to your preferences!

Step 14 . Finished product profile

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