Matcha red bean paste-You Are Foodie

By Tabitha
51

Matcha red bean paste

The freshly baked Matcha red bean paste melts in the mouth. A wisp of Matcha's fragrance lingers on the tip of the tongue. If you eat it the next day, it is still so delicious, but the taste of Matcha is too weak to feel.Although the pastry tastes very fragrant and attractive, even healthy people should not eat too much animal oil. Due to the high calorie and cholesterol content of animal oil, it is not suitable for the elderly, patients with obesity, cardiovascular and cerebrovascular diseases, exogenous diseases, stool slippage and gallstones.

Step 1 . Add sugar and lard to the flour in the oil skin material, rub it evenly by hand, pour in warm water, mix it evenly, mix it into a smooth dough, cover it with fresh-keeping film, and let it stand for 30 minutes;

Step 2 . Mix Matcha powder and low gluten flour in the pastry evenly, add lard, mix into pastry dough, cover with fresh-keeping film, and let stand for 20 minutes;

Step 3 . Divide the pastry and pastry into 8 equal parts, cover with plastic wrap, and let stand for 10 minutes.

Step 4 . Mung bean sand is divided into 16 small groups; Here is the Jingri red bean paste that can be bought in the supermarket. Working hours are too tight. If you can be lazy, you will be lazy. Of course, you should fry it yourself when you are free, add less, and you can master the sugar content;

Step 5 . Take a pastry and roll it round, then put a pastry;

Step 6 . Slowly fold it up and wrap the pastry;

Step 7 . Close the mouth down, flatten it gently with the palm, and roll it into an oval shape;

Step 8 . Roll up from top to bottom;

Step 9 . After all, cover the plastic film and let it stand for 20 minutes;

Step 10 . Take out the dough, close it up, and then flatten it with the palm;

Step 11 . Again, "long bar";

Step 12 . Roll it up from top to bottom, finish all the plastic wrap on the back cover, and let it stand for another 20 minutes.

Step 13 . Take a dough and cut it evenly into 2 equal sized dough from the middle with a sharp knife;

Step 14 . Press flat and roll with a rolling pin into a round piece with thick center and thin edge;

Step 15 . Put the patterned side on the bottom, and wrap the non patterned side with bean paste. After doing this, it will be more beautiful;

Step 16 . Pinch tightly;

Step 17 . Red bean paste should be placed in the center of the pattern as far as possible, and now it is ready, with the mouth closed downward;

Step 18 . Put the closing side down, slightly reshape it, put it into the baking tray padded with baking tray paper, and then put it into the baking tray after finishing it in turn;

Step 19 . Put it into the preheated 170 degree oven, the middle layer, up and down the fire, bake for about 30 minutes; My oven has a high temperature, so it uses 170 degrees. Parents can adjust the temperature according to their own oven. The temperature used by the elder chef is 180 degrees;

Step 20 . Meimei Matcha mung bean crisp; I'm very grateful to the master chef and the master of "cooking for baby". I combined the practices of the two predecessors, slightly integrated the time and temperature, and made some adjustments. The effect is very good.

Step 21 . It's crisp and crumbly, which melts in the mouth;

Step 22 . Finished product drawings; I felt heavy during the national day, and Yan Yan slept for a few days. Now it's much better. Fortunately, I can catch up with Meitian's activities; My biggest characteristic: when I am healthy, I will make delicious food and share it with my relatives;

Step 23 . Finished product drawings;

Step 24 . It's good to live in the same city with my parents. I sent half of it to my parents in a hurry. The taste of the newly baked one is too greedy. I want them to have the fragrance of Matcha in the most perfect time; Just arrived, my mother said, oh, I ate too much today. As a result, I ate one immediately and then another: "it's too delicious, I can't help it." What I want is this effect, the happiness in my heart...

Step 25 . Finished product drawings;

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