Cooking Steps

Sanwei old yogurt

Sanwei old yogurt

When summer comes, I like to drink yogurt most. Before baking, I always buy boxed yogurt. Although boxed yogurt is convenient to carry, many of them are attached to the inner wall of the carton when drinking, which is quite wasteful to eat. Later, I bought a bread machine, which is good for making yogurt. I put the materials in place at night, and when I wake up, the yogurt is ready. With nuts, mango and jam, the family can take care of their tastes.
Main Ingredients
Auxiliary Ingredients
1. The old yoghurt mushroom powder has good coagulability, and ordinary yoghurt mushroom powder can also be used.2. Yogurt mushroom powder should be frozen.3. The materials used with yogurt should be put according to your preference.
-- Cooking Steps --
Sanwei old yogurt
Step 1 . Prepare pure milk, white granulated sugar and yogurt mushroom powder.
Sanwei old yogurt
Step 2 . The yogurt cup is scalded with boiling water and then drained.
Sanwei old yogurt
Step 3 . Add white granulated sugar to pure milk and stir well.
Sanwei old yogurt
Step 4 . Add yoghurt mushroom powder and stir well.
Sanwei old yogurt
Step 5 . Pour the mixed milk into the yogurt cup.
Sanwei old yogurt
Step 6 . Put the yogurt cup into the bread machine cavity and start the yogurt program for 8 hours.
Sanwei old yogurt
Step 7 . After one night's fermentation, milk turns into yogurt.
Sanwei old yogurt
Step 8 . Put mango meat, mixed nuts and blueberry jam in the yogurt cup.
Sanwei old yogurt
Step 9 . The old yogurt made by yourself will not flow down.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Dried kidney bean

Dried kidney bean

green beans,pork,Bright red pepper,Hot Dishes,home cooking,Summer recipes,Autumn recipes,lunch,dinner
Chaochao fried rice

Chaochao fried rice

Fragrant Rice,Paprika ,Celery,onion,Carrot,Chives,staple food,home cooking
Crispy cake

Crispy cake

flour,egg,sugar,oil,baking
Jujube brown sugar muffin for invigorating qi and blood

Jujube brown sugar muffin for invigorating qi and blood

butter,Brown sugar,Sugar,low-gluten flour,egg,Jujube powder,Xinjiang Ruoqiang red jujube,baking,anemia,afternoon tea,Muffin Muffin,Invigorating Qi,anemia,Replenish blood,Replenishment of both qi and blood,Nourishing blood
Delicious in fat reducing period - preserved egg and baby cabbage soup

Delicious in fat reducing period - preserved egg and baby cabbage soup

preserved egg,Baby Cabbage,Luncheon meat,Garlic,salt,White pepper powder,chopped green onion,Soups,home cooking
Cold mixed vermicelli

Cold mixed vermicelli

fans,Carrot,Black fungus,garlic,Cold Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,dinner
Fried rice with red oil

Fried rice with red oil

rice,mushrooms,winter bamboo shoots,Squash,oil,Pixian Douban Sauce,Oil fermented black beans,garlic,Raw smoke,seed powder of Chinese prickly ash,Cumin powder,staple food,home cooking,pregnant woman,the elderly,Fried rice,Winter recipes,lunch,dinner,student
Fried cabbage with green pepper and agaric

Fried cabbage with green pepper and agaric

Cabbage,green pepper,salt,fungus,ginger,scallion,Hot Dishes,home cooking
Fried egg with preserved mustard

Fried egg with preserved mustard

egg,Pickled mustard,oil,Shallot,Hot Dishes,home cooking,the elderly,,
Octopus and green beans in tomato sauce

Octopus and green beans in tomato sauce

squid,tomato,green beans,Hot Dishes,children,the elderly,Beginning of summer,Banquet dishes,Benbang cuisine,lunch