Fried goose eggs with chives
Healthy and nutritious, suitable for all ages, Kwai.
Step 1 . Choose chives, wash and cut into sections.
Step 2 . Wash the skin of goose eggs.
Step 3 . Knock into the bowl.
Step 4 . Add a little salt and stir it up.
Step 5 . Heat the pot and put an appropriate amount into it, pour in the egg liquid, stir fry it, pound it with a shovel, then pour in the shallots, stir fry it a few times, and season it with salt.
Step 6 . Put it on a plate.
Step 7 . Kwai.
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