Twice-cooked pork garlic bolt-You Are Foodie

By Channing
3

Twice-cooked pork garlic bolt

Double cooked pork, as the name suggests, needs to be cooked in a pot. According to personal tastes, the side dishes used are also different. My favorite is to put garlic sprouts. In fact, authentic Sichuan double cooked pork is indispensable, but no matter which side dish is put down, it is a very good meal.

Main Ingredients

garlic bolt 5
streaky pork 500 g

Auxiliary Ingredients

The meat must be boiled in water until it is 7 or 8 minutes cooked before being sliced. It is very easy to cut.

Step 1 . Soak streaky pork in clear water until there is no blood and the meat turns white.

Step 2 . Soak streaky pork in clear water until there is no blood and the meat turns white.

Step 3 . After the streaky pork is cooked, let it cool a little and cut into thin slices. While cooking the meat, slice the garlic sprouts, ginger and garlic cloves for use.

Step 4 . Heat the pot, add very little oil, and moisten the pot, so that the meat will not stick to the pot.

Step 5 . Stir fry the meat until it curls, and add ginger slices and garlic slices. Stir fry until fragrant.

Step 6 . Add cooking wine, bean paste, sugar and stir fry for a while.

Step 7 . Put in the root of the garlic sprout. When cutting the garlic sprout, cut the root and leaves of the garlic sprout separately and open them. Stir fry for a while.

Step 8 . Finally, add garlic leaves and chicken essence, stir fry evenly, and you can come out of the pot.

Step 9 . Delicious, let's eat. Note: because bean paste is very tasty, it doesn't need salt and soy sauce if the taste is too heavy.

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