Red dragon fruit cold skin
Liangpi is popular with people for its thin, smooth, soft, gluten and fragrant characteristics. Especially in summer, a bowl of cool and refreshing food will make people salivate at a glance. The cold skin made of pure natural color of red dragon juice is nutritious and healthy, and the steamed product will not fade. The method is simple, no need to wash the face, absolutely high appearance value, and truly complete color, flavor and taste!The flour is high gluten flour used for steamed bread at home. Different brands of flour have different water absorption. Please add the amount of juice and water according to the batter situation. Salt increases the muscle channels of the cold skin, and sweet potato starch will make the cold skin have a crystal clear aesthetic feeling. Because the amount of red dragon juice is not enough, the pressed fruit residue is fruit residue! Add 200g of water, stir and filter. The red water will make the finished product more colorful! A thin layer of oil shall be applied to each cold skin surface to avoid adhesion. You can't control the amount of a spoonful of mush when making the first cold skin. After steaming it out, adjust the amount of the second one according to the thickness of the first one.
Step 1 . Prepare the ingredients, red dragon fruit (one), press the pulp into juice and filter it for standby. (the recipe is for three people)
Step 2 . Pour salt and sweet potato starch into high gluten flour and stir to mix.
Step 3 . Pour in fire dragon juice, and then add 200 grams of water.
Step 4 . Stir well enough, scoop it up and flow down smoothly. The pink color is very beautiful!
Step 5 . There will be small bubbles on the fuzzy surface. If you use the bottom of the spoon to circle the surface for a few times, there will be no bubbles.
Step 6 . Put a thin layer of oil on the pizza plate. (two plates can be replaced)
Step 7 . Pour in a small spoon of mush.
Step 8 . Put a cloth on the table, press the edge of the pizza plate with both hands, and shake it left and right for a few times. In this way, the bottom of the plate will be evenly covered without small bubbles.
Step 9 . Put it into a steamer and steam for about a minute or two until transparent.
Step 10 . After steaming, take it out and put it into a cold water basin. In this way, the cold skin will be easy to peel off through thermal expansion and contraction.
Step 11 . Cut the periphery with fingers or bamboo sticks.
Step 12 . Use both hands evenly and gently peel off the cold skin. The surface of the cold skin should be coated with a thin layer of oil to avoid adhesion.
Step 13 . Very Q play, the color is very beautiful!
Step 14 . Look into the light, it's very good!
Step 15 . At ordinary times, the most common way to eat is to cut cold skin into strips. You can also cut it in half, fold it in half, and cut it into strips in half.
Step 16 . Roll up from one end.
Step 17 . It becomes a beautiful little flower. (usually, the egg skin from the egg stall can also be made into egg flowers in the same way. It's very beautiful to make dish decoration.)
Step 18 . Cut cucumber into thin shreds.
Step 19 . Seasoning: 20g white vinegar, 8g garlic paste, 5g raw soy sauce, a little salt, 20g cold boiled water, a few drops of sesame oil, stir well. (if you like spicy food, you can put chili oil in it)
Step 20 . Cut cold peels into strips and put them on the plate. Decorate them with coriander. Put in small flowers, cucumber shreds, and drizzle with sauce.
Step 21 . The red color of the finished product is amazing~~~
Step 22 . Drench with sauce, sour and delicious~~~
Step 23 . Beautiful little flowers are convenient to eat one by one~~~
Step 24 . Q bouncing track~~~
Step 25 . Crystal clear~~~
Step 26 . Lubrication and refreshing~~~
Step 27 . Finished product drawing~~~
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