Cooking Steps

Red dragon fruit cold skin

Red dragon fruit cold skin

Liangpi is popular with people for its thin, smooth, soft, gluten and fragrant characteristics. Especially in summer, a bowl of cool and refreshing food will make people salivate at a glance. The cold skin made of pure natural color of red dragon juice is nutritious and healthy, and the steamed product will not fade. The method is simple, no need to wash the face, absolutely high appearance value, and truly complete color, flavor and taste!
Main Ingredients
Auxiliary Ingredients
The flour is high gluten flour used for steamed bread at home. Different brands of flour have different water absorption. Please add the amount of juice and water according to the batter situation. Salt increases the muscle channels of the cold skin, and sweet potato starch will make the cold skin have a crystal clear aesthetic feeling. Because the amount of red dragon juice is not enough, the pressed fruit residue is fruit residue! Add 200g of water, stir and filter. The red water will make the finished product more colorful! A thin layer of oil shall be applied to each cold skin surface to avoid adhesion. You can't control the amount of a spoonful of mush when making the first cold skin. After steaming it out, adjust the amount of the second one according to the thickness of the first one.
-- Cooking Steps --
Red dragon fruit cold skin
Step 1 . Prepare the ingredients, red dragon fruit (one), press the pulp into juice and filter it for standby. (the recipe is for three people)
Red dragon fruit cold skin
Step 2 . Pour salt and sweet potato starch into high gluten flour and stir to mix.
Red dragon fruit cold skin
Step 3 . Pour in fire dragon juice, and then add 200 grams of water.
Red dragon fruit cold skin
Step 4 . Stir well enough, scoop it up and flow down smoothly. The pink color is very beautiful!
Red dragon fruit cold skin
Step 5 . There will be small bubbles on the fuzzy surface. If you use the bottom of the spoon to circle the surface for a few times, there will be no bubbles.
Red dragon fruit cold skin
Step 6 . Put a thin layer of oil on the pizza plate. (two plates can be replaced)
Red dragon fruit cold skin
Step 7 . Pour in a small spoon of mush.
Red dragon fruit cold skin
Step 8 . Put a cloth on the table, press the edge of the pizza plate with both hands, and shake it left and right for a few times. In this way, the bottom of the plate will be evenly covered without small bubbles.
Red dragon fruit cold skin
Step 9 . Put it into a steamer and steam for about a minute or two until transparent.
Red dragon fruit cold skin
Step 10 . After steaming, take it out and put it into a cold water basin. In this way, the cold skin will be easy to peel off through thermal expansion and contraction.
Red dragon fruit cold skin
Step 11 . Cut the periphery with fingers or bamboo sticks.
Red dragon fruit cold skin
Step 12 . Use both hands evenly and gently peel off the cold skin. The surface of the cold skin should be coated with a thin layer of oil to avoid adhesion.
Red dragon fruit cold skin
Step 13 . Very Q play, the color is very beautiful!
Red dragon fruit cold skin
Step 14 . Look into the light, it's very good!
Red dragon fruit cold skin
Step 15 . At ordinary times, the most common way to eat is to cut cold skin into strips. You can also cut it in half, fold it in half, and cut it into strips in half.
Red dragon fruit cold skin
Step 16 . Roll up from one end.
Red dragon fruit cold skin
Step 17 . It becomes a beautiful little flower. (usually, the egg skin from the egg stall can also be made into egg flowers in the same way. It's very beautiful to make dish decoration.)
Red dragon fruit cold skin
Step 18 . Cut cucumber into thin shreds.
Red dragon fruit cold skin
Step 19 . Seasoning: 20g white vinegar, 8g garlic paste, 5g raw soy sauce, a little salt, 20g cold boiled water, a few drops of sesame oil, stir well. (if you like spicy food, you can put chili oil in it)
Red dragon fruit cold skin
Step 20 . Cut cold peels into strips and put them on the plate. Decorate them with coriander. Put in small flowers, cucumber shreds, and drizzle with sauce.
Red dragon fruit cold skin
Step 21 . The red color of the finished product is amazing~~~
Red dragon fruit cold skin
Step 22 . Drench with sauce, sour and delicious~~~
Red dragon fruit cold skin
Step 23 . Beautiful little flowers are convenient to eat one by one~~~
Red dragon fruit cold skin
Step 24 . Q bouncing track~~~
Red dragon fruit cold skin
Step 25 . Crystal clear~~~
Red dragon fruit cold skin
Step 26 . Lubrication and refreshing~~~
Red dragon fruit cold skin
Step 27 . Finished product drawing~~~
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