Steamed bread with shredded radish and ham
When I was a child, it was cold in winter. On the way to school, I ate the cooking cake made by my mother. It was warm and happy. Now the living conditions are better. I still miss the childhood food, so I feel the taste of my mother
Step 1 . Cut the carrot into thin shreds and marinate it with 10 grams of salt
Step 2 . Dice the ham, mince the chives, and squeeze the water out of the pickled carrot
Step 3 . Mix the three fillings with a little salt, sesame oil and sugar
Step 4 . Add a little boiling oil to the flour to make a pastry
Step 5 . Roll the noodles into thin slices and put them into pastry
Step 6 . Dish into tofu pieces
Step 7 . Roll it into thin slices, roll it up to grow into strips, and then divide it into several parts
Step 8 . Roll out the dough and wrap it with stuffing
Step 9 . Brush the egg liquid, sprinkle sesame seeds, bake in the oven at 200 degrees to golden yellow
Step 10 . This is the finished product from the pot
Step 11 . Does it remind you of your childhood
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