Sausage Rolls
Sausage steamed bread roll --- steamed bread with ingredients is delicious. With a cup of milk or soybean milk as breakfast, it will be full of energy all morning.1. Fully knead the dough to eliminate the air, and the steamed bun surface will be smooth.2. Open the lid 3-5 minutes after turning off the fire to prevent the cotton head from retracting.3. Steamed sausage rolls are frozen.
Step 1 . Add 1 teaspoon sugar to the flour, dissolve the yeast with water, add it to the flour, mix it into a smooth dough, and cover it with a damp cloth for fermentation.
Step 2 . The dough ferments twice as large.
Step 3 . Take out the dough, sprinkle dry powder to prevent sticking, and knead the dough to eliminate the air.
Step 4 . Knead the dough into strips.
Step 5 . Divide into small dough of uniform size.
Step 6 . Knead evenly and relax for 5 minutes.
Step 7 . Take a dough and roll it into rectangular pieces.
Step 8 . As shown in the picture, put a sausage.
Step 9 . Roll it up from bottom to top, roll it tightly and pinch it tightly.
Step 10 . Do everything, close the mouth and put it down on the oiled steamer drawer, open the distance and relax for 15 minutes.
Step 11 . Cover the pot, boil it over high heat, steam it over medium heat for 10 minutes. Open the lid 3-5 minutes after turning off the fire to prevent retraction.
Step 12 . Steamed sausage rolls.
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