Fried shrimp with garlic-You Are Foodie

By Deirdre
82

Fried shrimp with garlic

The shrimp I bought today is decapitated. The skin is very thin. I am particularly satisfied. Thin skinned shrimp is especially good for calcium supplement by frying and eating with skin. Garlic as the main ingredient is not only delicious, but also plays a role in sterilization. It's the best of both worlds.

Main Ingredients

garlic One end
Shrimp 500g

Auxiliary Ingredients

Seafood sauce appropriate amount
ginger appropriate amount
green Chinese onion appropriate amount
White pepper appropriate amount
Sugar appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
oil appropriate amount

Be sure to use sea shrimp. The skin of cultured shrimp is too hard for stir frying.

Step 1 . The head removed shrimp bought is not big, especially suitable for stir frying.

Step 2 . Take out the shrimp line and marinate it with pepper, salt and cooking wine for 10 minutes.

Step 3 . Cut onions, ginger and garlic into small pieces and set aside.

Step 4 . Put oil in the pot, heat the pot and cool the oil. Put the pickled shrimp into the pot and stir fry.

Step 5 . When the water in the shrimp is dry and there is only oil left in the pot, put the shrimp on a plate for standby.

Step 6 . Use the oil in the pot (you can also add some oil) and put it into the pan with onions, ginger and garlic. (Note: only use half of the minced garlic, and use the remaining half last)

Step 7 . Wait until the onions, ginger and garlic are fried to give flavor, and then add the shrimp to continue to stir fry.

Step 8 . Add seafood sauce, a little salt and sugar in turn and stir fry evenly. Finally, add the other half of the minced garlic, turn off the fire, mix well, and take out of the pot.

Step 9 . Super delicious.

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