Cooking Steps

Purple potato and red bean balls

Purple potato and red bean balls

I suddenly want to eat dumplings. I left a purple potato in the morning to cook this dish. I will eat it tomorrow morning!
Main Ingredients
Auxiliary Ingredients
When making leather, stick some water on your hands. It won't crack when wrapping
-- Cooking Steps --
Purple potato and red bean balls
Step 1 . Steamed purple potatoes are mashed with a spoon!
Purple potato and red bean balls
Step 2 . Take out the wheat starch
Purple potato and red bean balls
Step 3 . Pour into the basin, add hot water and stir
Purple potato and red bean balls
Step 4 . Sugar melts with water
Purple potato and red bean balls
Step 5 . Pour sugar water into purple potato and mix well
Purple potato and red bean balls
Step 6 . Add glutinous rice flour and freshly prepared starch and stir
Purple potato and red bean balls
Step 7 . Knead the dough into a soft and hard dough. Add some hot water according to the soft and hard dough in the middle, cover it and wait for a few minutes
Purple potato and red bean balls
Step 8 . Take out an appropriate amount of honey red beans
Purple potato and red bean balls
Step 9 . Press it into mud with a spoon. You can not press it if you want to eat grains
Purple potato and red bean balls
Step 10 . Take the small round dough, knead it round and flatten it, and knead it into a thin dough on the thick edge in the middle
Purple potato and red bean balls
Step 11 . Add red bean paste and pinch it
Purple potato and red bean balls
Step 12 . Complete,
Purple potato and red bean balls
Step 13 . Add an appropriate amount of dry powder into the plate, and put the prepared balls in it to shake
Purple potato and red bean balls
Step 14 . You can put it in a fresh-keeping bag and freeze it in the refrigerator or boil it in water
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