Bean paste sandwich biscuit
Bean paste sandwich biscuits, yes, you read it correctly ~ this little biscuit is a whim, because most of the sandwich biscuits are filled with chocolate, but after reading the practices of other great gods on the Internet, the chocolate sandwich needs an egg beater in the production. To be honest, I don't have an egg beater... So I thought of bean paste. Because the consistency and color of the shape are very similar to that of chocolate, I directly used bean paste. I didn't expect that such a combination of China and the West would be good!There is not too much sweetness and sugar in chocolate, only the fragrance of beans in bean paste. Afternoon refreshments are a good choice~1. if there is an electric egg beater, beat the butter until it is fluffy and feathery. After pouring the egg liquid, continue to beat it.2. cook the baked biscuits in the oven for a while. Do not take them out immediately.3. the temperature of the oven must be adjusted according to your own situation.
Step 1 . Cut butter into small pieces and soften at room temperature.
Step 2 . Beat the butter slightly with chopsticks. (this step is very tiring. If you have an electric egg beater, you can use it. It's OK to beat it until it's fluffy. I really don't have an egg beater, so I rely on my strength and don't fight very well.)
Step 3 . Pour the egg liquid into the butter three times and continue to beat.
Step 4 . Sift in low gluten flour and powdered sugar.
Step 5 . Mix the dough until there is no dry powder. There is no need to knead the dough excessively. Refrigerate the kneaded dough for 30 minutes.
Step 6 . Take out the frozen dough and roll it into 0.3cm pieces.
Step 7 . Carve a shape with a mold. It's OK to cut into pieces without cutting shapes.
Step 8 . Carve all the cookies.
Step 9 . Fork some small eyes with a fork. Just fork at will. My inner appearance association is out again.
Step 10 . Preheat the oven, put the baking pan in the middle layer, and heat it up and down for 160 degrees and 150 degrees, about 15 minutes.
Step 11 . Bake the biscuits in the oven for a while, and then take them out. You can see that my temperature cookies are not heavily colored.
Step 12 . Squeeze in the bean paste. Don't squeeze the edges of cookies.
Step 13 . Cover with another piece of biscuit.
Step 14 . The cookies are ready.
Step 15 . You can eat sandwiches.
Step 16 . You can also eat it alone~
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