Cabbage heart in oyster sauce
Easy, Kwai! It tastes good. When you are busy, you often choose Kwai. It saves time and trouble!
Step 1 . Wash the cabbage heart, dice ginger and garlic, and shred pepper!
Step 2 . Cut off the root of the cabbage and cut it into 1 cm wide strips!
Step 3 . Oyster sauce needed!
Step 4 . Boil the water in the pot, first put the root into the hot water for a while, and then press it all into the water to boil!
Step 5 . Drain the water and put it in a plate!
Step 6 . Heat oil in a pan and stir fry ginger, garlic and pepper!
Step 7 . Add oyster sauce, soy sauce and chicken essence in turn, stir gently while putting them, and bubble in the pot!
Step 8 . Pour the oyster sauce into the cabbage and enjoy!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[white gourd tea] white gourd tea to accompany summer](/update/images/foods/40/4740/34740/1653373773_952511.jpg_s.jpg.webp)
