Cooking Steps

Preheat Halloween ----- witch finger cookies

Preheat Halloween ----- witch finger cookies

Speaking of this delicious food, it doesn't seem to have anything to do with love, but my family told me that if a girl is frightened when she sees the bloody finger biscuits, she will hold the person she loves. Isn't it also very sweet? It has something to do with love:).Witch finger biscuit, dare you eat it?Halloween is coming. The main characters of Halloween - the little ghost, the pumpkin and the spider have all come out to open the party. The little ghost is so happy with the pumpkin lantern. Be careful. The witch also creeps out quietly. The spider is so scared that his eyes are wide. Let's think for ourselves.Although the title is "witch finger biscuits", in fact, I think the little ghosts are the main characters in my diary. I think they are very cute, so I took the most photos of them.I usually like the small fresh aesthetic style, whether it's taking photos or cooking food. But today, in order to have the feeling of Halloween, I added a bit of terror into it. It feels great. The blood is not well done. It's a little thick, but I can also see it. This time, I used my favorite formula of frosted biscuits, without baking powder.
Main Ingredients
Auxiliary Ingredients
Ingredients: 50g butter, 30g powdered sugar, 25g egg liquid, 25g vanilla extract, a few drops of low powder, 125g almondsBaking: the upper tube of the middle layer of the oven is 170 degrees, and the lower tube is 150 degrees, 20 minutes (adjust according to your own oven)1. No vanilla extract.2. Add some water to the almonds and press them on your fingers. The almonds will not fall off until they are roasted.3. I didn't use baking powder in this formula, so it didn't change much after baking, but there was still a small expansion. When I reshaped my fingers, it was thinner, which was more like the drying effect of a witch. I felt good when I did this, but I still felt a little rough when taking photos.
-- Cooking Steps --
Preheat Halloween ----- witch finger cookies
Step 1 . Soften butter.
Preheat Halloween ----- witch finger cookies
Step 2 . Sift in the powdered sugar.
Preheat Halloween ----- witch finger cookies
Step 3 . Beat the butter with an egg beater until it turns pale.
Preheat Halloween ----- witch finger cookies
Step 4 . Pour the egg liquid in several times.
Preheat Halloween ----- witch finger cookies
Step 5 . Stir well and pour in a few drops of vanilla extract.
Preheat Halloween ----- witch finger cookies
Step 6 . Sift in the low flour and knead it into a uniform dough. Don't knead it too much, just mix it evenly.
Preheat Halloween ----- witch finger cookies
Step 7 . Put the mixed dough into the refrigerator and refrigerate for 30 minutes. Take it out. Take a small piece of dough and make it into a long strip with one end thin.
Preheat Halloween ----- witch finger cookies
Step 8 . Add some water to the almond, press it on the thin end, then reshape the noodles a little like fingers, and finally press out the wrinkles on the fingers with a knife.
Preheat Halloween ----- witch finger cookies
Step 9 . Put it on the baking pan and bake in the oven.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato Pancake

Potato Pancake

potato,flour,salt,Pickles,staple food,Noodle & Pastries,home cooking,children,breakfast,cake,Summer recipes,Autumn recipes
pasta

pasta

Italian screw surface,onion,tomato,Tomato sauce,staple food,Italy cuisine,Fast Food
Crispy flowering bean

Crispy flowering bean

Dried broad bean,salt,93 brand corn oil,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Summer recipes,lunch
Lotus flavored duck

Lotus flavored duck

duck,salted-and-sun-dried Chinese cabbage,Lotus leaf,ginger,scallion,oil,Cooking wine,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Puerpera,healthy recipes ,Friends gathering for dinner,Invigorating spleen and stomach,Strengthen immunity,Summer recipes,lunch
Stir fried radish tassel

Stir fried radish tassel

Radish tassel,Blended oil,salt,Raw,Granulated sugar,Sesame oil,Garlic cloves,Dry pepper,Hot Dishes,home cooking
Stir fried duck heart

Stir fried duck heart

Duck heart,Green and red pepper,ginger,garlic ,starch,flour,oil,salt,pepper,Thirteen incense,Raw,Old smoke,Chicken essence,Oyster sauce,Rice Wine,Vinegar,Hot Dishes,home cooking
Ground three delicacies without frying

Ground three delicacies without frying

eggplant,potato,color pepper,scallion,Thirteen spices,The soy sauce
How to make silk extracted yam

How to make silk extracted yam

Yam,starch,vinegar,salt,Edible oil,Hot Dishes,home cooking
Assorted noodles with soy sauce

Assorted noodles with soy sauce

pork,Chicken essence,ginger,Beans,garlic,Mushroom,fungus,Yellow bean sprouts,Dried yellow sauce,Carrot,Regular smoking,salt,scallion,staple food,noodle,home cooking
[Dragon Boat Festival · zongzi] triangle Zongbao method -- Hotan jujube zongzi

[Dragon Boat Festival · zongzi] triangle Zongbao method -- Hotan jujube zongzi

Glutinous rice,Hotan jujube,cast leaves,street food,children,the elderly,The Dragon Boat Festival,dinner