Preheat Halloween ----- witch finger cookies
Speaking of this delicious food, it doesn't seem to have anything to do with love, but my family told me that if a girl is frightened when she sees the bloody finger biscuits, she will hold the person she loves. Isn't it also very sweet? It has something to do with love:).Witch finger biscuit, dare you eat it?Halloween is coming. The main characters of Halloween - the little ghost, the pumpkin and the spider have all come out to open the party. The little ghost is so happy with the pumpkin lantern. Be careful. The witch also creeps out quietly. The spider is so scared that his eyes are wide. Let's think for ourselves.Although the title is "witch finger biscuits", in fact, I think the little ghosts are the main characters in my diary. I think they are very cute, so I took the most photos of them.I usually like the small fresh aesthetic style, whether it's taking photos or cooking food. But today, in order to have the feeling of Halloween, I added a bit of terror into it. It feels great. The blood is not well done. It's a little thick, but I can also see it. This time, I used my favorite formula of frosted biscuits, without baking powder.Ingredients: 50g butter, 30g powdered sugar, 25g egg liquid, 25g vanilla extract, a few drops of low powder, 125g almondsBaking: the upper tube of the middle layer of the oven is 170 degrees, and the lower tube is 150 degrees, 20 minutes (adjust according to your own oven)1. No vanilla extract.2. Add some water to the almonds and press them on your fingers. The almonds will not fall off until they are roasted.3. I didn't use baking powder in this formula, so it didn't change much after baking, but there was still a small expansion. When I reshaped my fingers, it was thinner, which was more like the drying effect of a witch. I felt good when I did this, but I still felt a little rough when taking photos.
Step 1 . Soften butter.
Step 2 . Sift in the powdered sugar.
Step 3 . Beat the butter with an egg beater until it turns pale.
Step 4 . Pour the egg liquid in several times.
Step 5 . Stir well and pour in a few drops of vanilla extract.
Step 6 . Sift in the low flour and knead it into a uniform dough. Don't knead it too much, just mix it evenly.
Step 7 . Put the mixed dough into the refrigerator and refrigerate for 30 minutes. Take it out. Take a small piece of dough and make it into a long strip with one end thin.
Step 8 . Add some water to the almond, press it on the thin end, then reshape the noodles a little like fingers, and finally press out the wrinkles on the fingers with a knife.
Step 9 . Put it on the baking pan and bake in the oven.
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