Baked rice with small meatballs
Step 1 . Meat stuffing with egg white and starch is made into small meatballs, which are steamed in the pot;
Step 2 . When steaming meat balls, you can change mushrooms, green peppers, onions into knives, and dice tomatoes;
Step 3 . Heat the wok and put butter;
Step 4 . Put onions, mushrooms, tomatoes and green peppers in turn, and stir fry with tomato sauce; Steamed meatballs, put them into the frying pan and stir fry;
Step 5 . Spread the fried vegetables and meatballs on the rice, sprinkle with cheese, and put them in the oven at 200 ℃ for 15 minutes.
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