Cauliflower in a dry pot-You Are Foodie

By Simon
19

Cauliflower in a dry pot

Cauliflower, also known as cauliflower or cauliflower, tastes crisp, tender and refreshing. It tastes delicious and is one of my favorite vegetables. Cauliflower can be cooked in many ways, including meat and vegetables. The most popular way is to dry cauliflower! Today, I'd like to share the practice of this dish!

Main Ingredients

streaky pork 300g
Cauliflower 1

Auxiliary Ingredients

Seasonings

Sugar 1 scoop
Donggu Yipin fresh chicken powder 1 scoop
Donggu oyster sauce 1 scoop
Donggu Yipin fresh soy sauce 1 scoop
Donggu Xiangge spicy Two tsp

Step 1 . Green peppers, millet peppers, garlic, scallions, cauliflower and pork.

Step 2 . Pour the cut cauliflower into the water, add a spoonful of salt and soak for two minutes.

Step 3 . Add a small amount of oil into the pot, fry the pork until both sides are burnt yellow, fry out the lard, and then remove it.

Step 4 . Add chopped scallions and garlic, and stir fry with a spoonful of Donggu flavor.

Step 5 . Add cauliflower and stir fry until the cauliflower is soft. Add a spoonful of Donggu Yipin fresh soy sauce, a spoonful of Donggu oyster sauce, green and red pepper rings and scallions, and stir fry evenly.

Step 6 . Then pour in streaky pork, add half a teaspoon of Donggu first-class chicken powder and one teaspoon of sugar to freshen it.

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