Cooking Steps

Happy heart - (abalone in tomato sauce)

Happy heart - (abalone in tomato sauce)

The tomatoes grown in my father's and mother's small yard are eco-friendly and have a good sour taste. They are carefully mixed with abalone and flower knives. They have a sour and sweet taste. The daughter-in-law had a name of "happy heart"
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Happy heart - (abalone in tomato sauce)
Step 1 . Material preparation
Happy heart - (abalone in tomato sauce)
Step 2 . Treatment of abalone larvae: 1. Clean the internal organs (it is convenient to use a small spoon) and wash them. 2. Abalone flower knife. 3. Peel tomatoes for standby
Happy heart - (abalone in tomato sauce)
Step 3 . Boil the water, add scallion and ginger, and blanch abalone for 2 minutes
Happy heart - (abalone in tomato sauce)
Step 4 . Put a little rapeseed oil into the pot, heat it for 60%, put ginger and garlic powder into the pot, saute until fragrant, put tomatoes, sugar and salt into the tomato sauce, add a little water to boil, put abalone in it, and boil it for about 1 minute. Start the pot and put a little coriander on the plate.
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