Eggplant box with oyster sauce and garlic-You Are Foodie

By Martin
6

Eggplant box with oyster sauce and garlic

As there is only one eggplant left in the refrigerator, it is not enough for cold salad or burning. Just think about it, I made this "eggplant box with oyster sauce and garlic". The eggplant box is crispy outside and tender inside. It is poured with thick sauce. It tastes very delicious.

Main Ingredients

minced pork 100g
eggplant 150g

Auxiliary Ingredients

1. A little starch is added into the eggplant box to better fix the meat filling and prevent it from falling off2. Don't fry the eggplant box too much, otherwise the outer skin will be burnt and the inside will not be cooked3. When thicken the juice, do not pour all the starch at once to avoid excessive thickening of the juice

Step 1 . Prepare minced pork and eggplant

Step 2 . Chopped scallion, ginger and garlic

Step 3 . Add 2G salt, 5g scallion, 5g ginger, 1g white pepper, 3G corn starch and 1g chicken essence to the minced meat

Step 4 . Add a little water, stir clockwise and set aside

Step 5 . Cut the eggplant into two slices (as shown in the picture) with a little starch inside

Step 6 . Put meat stuffing in

Step 7 . Standby in turn

Step 8 . Seasoning juice: add 15g oyster sauce, 2G fresh soy sauce, 2G cooking wine and 50g water into a bowl and mix well for standby

Step 9 . A beaten egg and cornstarch

Step 10 . First roll the eggplant box with stuffing in the egg liquid

Step 11 . Coat it with starch

Step 12 . Put it into hot oil, fry it over medium low heat, and remove it with golden sides

Step 13 . Leave an appropriate amount of bottom oil in the pot, and stir the minced garlic over medium low heat to make it fragrant

Step 14 . Pour in the sauce in step 8

Step 15 . After the sauce boils, turn the heat down, slowly pour in the water starch, and keep stirring with a spatula

Step 16 . Blending to a thin consistency is just right

Step 17 . Then pour the sauce on the eggplant box and sprinkle some scallions to decorate it!

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