Spring Rolls
Chaoshan spring rolls are delicious. If you can, leeks and lean meat are the most classic. It's a pity that you didn't buy leeks that day
Step 1 . Add water to flour, add a little salt, and mix flour. You can probably hold it in your hand, and the dough will flow. Put it in the refrigerator and wake up for 2 hours
Step 2 . Take it out. When the pan is a little hot, put the dough in your hand and turn it around
Step 3 . Cool down
Step 4 . Prepare stuffing, minced lean meat, diced mushrooms, celery, crushed shrimp and an egg
Step 5 . Stir, add salt, add soy sauce, or add some sesame oil to make it more fragrant
Step 6 . Put the stuffing in the leather and seal it with some starch water
Step 7 . Heat the oil in the pot and fry it
Step 8 . It's almost golden
Step 9 . It's delicious
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