Spring Rolls-You Are Foodie

By Lauren
39

Spring Rolls

Chaoshan spring rolls are delicious. If you can, leeks and lean meat are the most classic. It's a pity that you didn't buy leeks that day

Main Ingredients

egg 5 g
small shrimp 50 g
Celery 100 g
lean meat 100 g
mushrooms 100 g
water 200 grams
flour 300 grams

Auxiliary Ingredients

Step 1 . Add water to flour, add a little salt, and mix flour. You can probably hold it in your hand, and the dough will flow. Put it in the refrigerator and wake up for 2 hours

Step 2 . Take it out. When the pan is a little hot, put the dough in your hand and turn it around

Step 3 . Cool down

Step 4 . Prepare stuffing, minced lean meat, diced mushrooms, celery, crushed shrimp and an egg

Step 5 . Stir, add salt, add soy sauce, or add some sesame oil to make it more fragrant

Step 6 . Put the stuffing in the leather and seal it with some starch water

Step 7 . Heat the oil in the pot and fry it

Step 8 . It's almost golden

Step 9 . It's delicious

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