Cooking Steps

Stir fried bitter gourd with Laoganma

Stir fried bitter gourd with Laoganma

Main Ingredients
Auxiliary Ingredients
1. the balsam pear is salted first, and then part of the water is squeezed out;2. stir fry the streaky pork until the surface is slightly burnt yellow and some oil comes out, and then add the old Ganma sauce to stir fry;3. add some onion and stir fry to make it more fragrant. After the onion is slightly soft, add the pickled balsam pear;4. there is no need to add water during the frying process. Streaky pork and Laoganma sauce contain oil, and vegetables also contain water, so the dry frying taste is more fragrant.
-- Cooking Steps --
Stir fried bitter gourd with Laoganma
Step 1 . Prepare raw materials;
Stir fried bitter gourd with Laoganma
Step 2 . After slicing balsam pear, add an appropriate amount of salt, add some bottom flavor, and remove some water;
Stir fried bitter gourd with Laoganma
Step 3 . Heat the pot, put a little oil, add pork slices and stir fry;
Stir fried bitter gourd with Laoganma
Step 4 . Stir fry and change color, the surface is burnt yellow and slightly oily, and then add old Ganma sauce;
Stir fried bitter gourd with Laoganma
Step 5 . Continue to stir fry, let the old Ganma sauce wrap the meat slices evenly, and then put onion slices into it;
Stir fried bitter gourd with Laoganma
Step 6 . After onion fragrance comes out and softens slightly, add a small amount of salt to taste;
Stir fried bitter gourd with Laoganma
Step 7 . Add pickled balsam pear, garlic and red pepper;
Stir fried bitter gourd with Laoganma
Step 8 . Stir fry for two minutes;
Stir fried bitter gourd with Laoganma
Step 9 . Put it in a bowl.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Amygdaloid globule

Amygdaloid globule

almond powder,Powdered sugar,egg-white
Out of print spicy pot

Out of print spicy pot

Fish Tofu,Dried tofu,onion,Ham,Lotus root,Celery,shrimp,coriander,Hot Dishes,the elderly,Friends gathering for dinner,Autumn recipes,Winter recipes,Chongqing cuisine,lunch
Braised sea shrimp with Scallion

Braised sea shrimp with Scallion

Sea white shrimp,fermented soya bean,chopped pepper,Shallot,ginger,garlic,Hot Dishes
Meat Dragon

Meat Dragon

flour,pork,Chives,ginger,Regular smoking,Light soy sauce,Seafood soy sauce,Cooking wine,Balsam oil,salt,Chicken essence,egg,yeast,Yeast chaperone,water,staple food,Noodle & Pastries,home cooking,pregnant woman,lunch
[scalded scallion oil cake] - the more you chew, the more delicious it becomes. I can't stop

[scalded scallion oil cake] - the more you chew, the more delicious it becomes. I can't stop

plain flour ,hot water,Cold water,salad oil,refined salt,chopped green onion,staple food,home cooking,children,the elderly,breakfast,cake
Boiled fish balls

Boiled fish balls

sole fish,scallion,Sweet and spicy sauce,ginger,garlic,Hot Dishes,home cooking,the elderly,Night snack,Spring recipes,Autumn recipes,Winter recipes,Fast Food,Chongqing cuisine
Homemade ice cream

Homemade ice cream

Red bean paste,milk,starch,Purple sweet potato,Raisins,Dessert
Fragrant dragon boat festival dumplings -- bean paste Dragon Boat dumplings

Fragrant dragon boat festival dumplings -- bean paste Dragon Boat dumplings

Glutinous rice,Black rice,Red adzuki beans,Mung bean,cowpea,peanut,Red bean paste,cast leaves,Cotton thread,water,street food,Puerpera,children,the elderly,The Dragon Boat Festival,Summer recipes,Autumn recipes,lunch
Rose crispy roll

Rose crispy roll

Apple,Crispy pastry,lemon juice,cinnamon,raspberry jam ,baking,children,afternoon tea,Summer recipes,Children\'s Day
Bean sprouts

Bean sprouts

Yellow bean sprouts,lardo ,Hot Dishes,home cooking,vegetarian diet,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch