Stir fried bitter gourd with Laoganma
1. the balsam pear is salted first, and then part of the water is squeezed out;2. stir fry the streaky pork until the surface is slightly burnt yellow and some oil comes out, and then add the old Ganma sauce to stir fry;3. add some onion and stir fry to make it more fragrant. After the onion is slightly soft, add the pickled balsam pear;4. there is no need to add water during the frying process. Streaky pork and Laoganma sauce contain oil, and vegetables also contain water, so the dry frying taste is more fragrant.
Step 1 . Prepare raw materials;
Step 2 . After slicing balsam pear, add an appropriate amount of salt, add some bottom flavor, and remove some water;
Step 3 . Heat the pot, put a little oil, add pork slices and stir fry;
Step 4 . Stir fry and change color, the surface is burnt yellow and slightly oily, and then add old Ganma sauce;
Step 5 . Continue to stir fry, let the old Ganma sauce wrap the meat slices evenly, and then put onion slices into it;
Step 6 . After onion fragrance comes out and softens slightly, add a small amount of salt to taste;
Step 7 . Add pickled balsam pear, garlic and red pepper;
Step 8 . Stir fry for two minutes;
Step 9 . Put it in a bowl.
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