Shrimp vermicelli

There are many varieties of morning tea in Guangdong and Hong Kong. They are sweet and salty. In contrast, I still like to eat snacks with a little salty or moderate sweet and salty. Among them, there is one of the most traditional dim sum, called "fresh shrimp sausage", which is my favorite dim sum. It tastes very delicious!In order to make delicious "fresh shrimp sausage", I have been to many restaurants to taste this snack. I often talked with the masters for advice. During this period, I had the honor to go to the operation room of others and saw the masters making snacks. Over time, I had an impression in my heart. After practicing at home, I can now make snacks more skillfully."Fresh shrimp vermicelli" is an instant snack. Rice noodles can't be made in advance. Even if they are made in advance, they won't taste good after a long time. In a dainty restaurant, it is usually when the guests order this dessert that the masters begin to make the skin and steam the powder. At most, the shrimp stuffing used is tasted in advance. As for hanging leather, it must be done only after the guests ask for a few. You can't do more. It only takes fiveorsix minutes.Today, let's deduce the production method of this "fresh shrimp intestines", and friends who like it can make it at home.

Main Ingredients

• Fresh shrimp meat 100g
• rice 80 g

Auxiliary Ingredients

• Shredded ginger 5g
• Shredded scallion 8 g

Features: white skin, delicious taste, smooth taste and rich nutrition.reminder:1. For stuffing, it is better to choose fresh shrimp meat. After steaming, the color is beautiful and the taste is delicious. Put less starch in the salted shrimp meat to make the shrimp meat taste more smooth.2. The rice paste should be stirred until there is no particle, and the more delicate it is, the better. After beating the rice paste, place it for half an hour before making the leather.3. This quantity is made of 80g rice. Two pieces of skin can be made with 8-inch pizza plate. Each piece of rice skin can be rolled with 5 pieces of shrimp meat.4. When hanging the skin, steam it with high fire. After steaming for 1 minute, the skin surface can be taken out after bulging. After the shrimp meat is rolled up, steam it over high heat for 5 minutes. Depending on the cooked shrimp meat, do not steam it over high heat. The steamed shrimp will not taste good when it is old.