Shrimp vermicelli-You Are Foodie

By Carol
26

Shrimp vermicelli

There are many varieties of morning tea in Guangdong and Hong Kong. They are sweet and salty. In contrast, I still like to eat snacks with a little salty or moderate sweet and salty. Among them, there is one of the most traditional dim sum, called "fresh shrimp sausage", which is my favorite dim sum. It tastes very delicious!In order to make delicious "fresh shrimp sausage", I have been to many restaurants to taste this snack. I often talked with the masters for advice. During this period, I had the honor to go to the operation room of others and saw the masters making snacks. Over time, I had an impression in my heart. After practicing at home, I can now make snacks more skillfully."Fresh shrimp vermicelli" is an instant snack. Rice noodles can't be made in advance. Even if they are made in advance, they won't taste good after a long time. In a dainty restaurant, it is usually when the guests order this dessert that the masters begin to make the skin and steam the powder. At most, the shrimp stuffing used is tasted in advance. As for hanging leather, it must be done only after the guests ask for a few. You can't do more. It only takes fiveorsix minutes.Today, let's deduce the production method of this "fresh shrimp intestines", and friends who like it can make it at home.

Main Ingredients

Fresh shrimp meat 100g
rice 80 g

Auxiliary Ingredients

Shredded ginger 5g
Shredded scallion 8 g

Features: white skin, delicious taste, smooth taste and rich nutrition.reminder:1. For stuffing, it is better to choose fresh shrimp meat. After steaming, the color is beautiful and the taste is delicious. Put less starch in the salted shrimp meat to make the shrimp meat taste more smooth.2. The rice paste should be stirred until there is no particle, and the more delicate it is, the better. After beating the rice paste, place it for half an hour before making the leather.3. This quantity is made of 80g rice. Two pieces of skin can be made with 8-inch pizza plate. Each piece of rice skin can be rolled with 5 pieces of shrimp meat.4. When hanging the skin, steam it with high fire. After steaming for 1 minute, the skin surface can be taken out after bulging. After the shrimp meat is rolled up, steam it over high heat for 5 minutes. Depending on the cooked shrimp meat, do not steam it over high heat. The steamed shrimp will not taste good when it is old.

Step 1 . Leather making: 80g rice, 150ml water; Stuffing: 100g fresh shrimp meat, 8g shredded green onion, 5g shredded ginger, 5g yellow rice wine, 2G salt, 2G chicken powder, 1g white pepper powder, 2G sesame oil; Dipping material: a proper amount of Lee Kum Kee fresh soy sauce.

Step 2 . Pour the rice soaked in advance into the food processor.

Step 3 . Add water and start stirring.

Step 4 . High gear whipping.

Step 5 . Beat the rice paste until it is fine, and then take it out for standby.

Step 6 . Salt the shrimp meat.

Step 7 . White pepper.

Step 8 . Chicken powder.

Step 9 . Yellow Wine....

Step 10 . Mix the sesame oil well.

Step 11 . Then scoop in a small spoon of starch and mix well.

Step 12 . Spread a thin layer of cooking oil on the pizza plate.

Step 13 . Then pour the rice paste into the plate and shake well.

Step 14 . Steam over high heat for 1 minute.

Step 15 . When the dough is bulging, you can take it out. Let it dry a little and take the flour out of the baking pan.

Step 16 . Put the salted shrimp meat on the rice noodles.

Step 17 . Then roll up the powder with a shovel.

Step 18 . Roll the rice noodles with rice noodles.

Step 19 . Put it in the pizza tray, and then put it in the cage.

Step 20 . Steam over high heat for 5 minutes.

Step 21 . You can take out the code plate and serve it on the table.

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