Sliced Boiled Chicken-You Are Foodie

By Eileen
100

Sliced Boiled Chicken

My mother steamed the sliced chicken at home. Was the chicken too big or did she think the chicken was not tender enough? I tried the water immersion method myself.

Main Ingredients

Light Chicken Half of it

Auxiliary Ingredients

ginger A large piece

Sauce method: in a small bowl, pour ginger powder, soy sauce, scallion, and sprinkle with hot oil.The immersion time is just right. There is still some blood in the bone marrow. If you are afraid of strangers, please lengthen the time~~

Step 1 . Boil a pot of shrimp eye water and add a large piece of beaten ginger. (Shrimp eye water is boiled until small bubbles emerge, like shrimp eyes)

Step 2 . Half a chicken is first scalded with hot water in its abdominal cavity, and then placed in water that covers the chicken's body.

Step 3 . Let the water boil until it boils, cover the pot, turn off the heat, and let it simmer for 20 minutes (depending on the size of the chicken, insert chopsticks into the chicken leg and the chicken will be cooked without any blood)

Step 4 . Take out the chicken and wait for it to cool before cutting it into pieces.

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